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How to Make Ice Cream: Storey Basics

Autor Nicole Weston
en Limba Engleză Paperback – 31 mar 2015
Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey.
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Specificații

ISBN-13: 9781612123882
ISBN-10: 1612123880
Pagini: 96
Ilustrații: black & white pictures included
Dimensiuni: 126 x 176 x 8 mm
Greutate: 0.09 kg
Editura: Storey Publishing LLC
Seria Storey Basics


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EXACTLY WHAT YOU NEED TO KNOW Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options. With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.

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