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How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home de Nicole Weston

How to Make Frozen Yogurt: 56 Delicious Flavors You Can Make at Home: Storey Basics

Autor Nicole Weston
en Limba Engleză Paperback – 31 mar 2014
Shows you the author's method and then offers recipes for 56 flavours, from classic vanilla, chocolate, and strawberry to mango, coconut, key lime, chai, honey, ginger and cardamom, white chocolate raspberry, dulce de leche, avocado, maple bacon, and mint julep. This title also offers festive flavours for the holidays, including candy cane.
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Specificații

ISBN-13: 9781612123776
ISBN-10: 1612123775
Pagini: 105
Ilustrații: black & white drawings
Dimensiuni: 124 x 176 x 8 mm
Greutate: 0.11 kg
Editura: Storey Publishing LLC
Seria Storey Basics

Textul de pe ultima copertă

Exactly What You Need to Know

Enjoy the tangy creaminess of frozen yogurt at home using a few simple ingredients and your ice cream maker. Nicole Weston, a successful recipe developer and food writer behind the long-standing popular blog Baking Bites, has perfected the techniques you need to know. Nicole's innovative meringue method incorporates air (important for achieving a pleasing texture) and just the right amount of sweetener (melted into the meringue) to produce frozen delights as smooth and satisfying as your favorite commercial flavors.

Notă biografică

Nicole Weston, a Los Angeles-based pastry chef, chocolatier, food writer, and recipe developer, is the author of Perfectly Creamy Frozen Yogurt, How to Make Ice Cream, and Making Vegan Frozen Treats. Her blog, Baking Bites, was named one of the 50 best food blogs in the world by the London Times and has been featured in many other publications.