From the author of the brilliant "A Modern Way to Eat," who was dubbed "the new Nigella Lawson" by "The Times," comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.
Many of us are interested in eating healthier food on a regular basis, but when we're home late and tired after work it can just seem too complicated. In this genius new collection of recipes, British cookbook author Anna Jones makes clean, nourishing, vegetable-centered food realistic on any night of the week. The chapters are broken down by time (recipes for under 15, 20, 30, or 40 minutes), with a bonus chapter on planning ahead so you have meals you can make quickly throughout the week. "A Modern Way to Cook "is a truly practical and inspiring collection for anyone who wants to put dinner on the table quickly and without fuss, but wants to eat food that is energizing and delicious.