Cantitate/Preț
Produs

Advances in Applied Microbiology: Advances in Applied Microbiology, cartea 44

Saul L. Neidleman, Allen I. Laskin
en Limba Engleză Hardback – 27 oct 1997
Praise for the Series"No laboratory scientist, field worker or technical administrator can afford to pass it up."--ASM News"The topics are well supported by an extensive bibliography and provide a rich source of current information."--Biopharm
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Hardback (6) 43705 lei  6-8 săpt.
  ELSEVIER SCIENCE – 15 noi 1995 43705 lei  6-8 săpt.
  ELSEVIER SCIENCE – 9 dec 1996 50745 lei  5-7 săpt.
  ELSEVIER SCIENCE – 1998 81978 lei  6-8 săpt.
  ELSEVIER SCIENCE – 30 apr 1997 82426 lei  6-8 săpt.
  ELSEVIER SCIENCE – 16 noi 1997 82553 lei  6-8 săpt.
  ELSEVIER SCIENCE – 27 oct 1997 82680 lei  6-8 săpt.

Din seria Advances in Applied Microbiology

Preț: 82680 lei

Preț vechi: 113260 lei
-27% Nou

Puncte Express: 1240

Preț estimativ în valută:
15822 16347$ 13161£

Carte tipărită la comandă

Livrare economică 19 martie-02 aprilie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780120026449
ISBN-10: 0120026449
Pagini: 358
Dimensiuni: 152 x 229 x 21 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Applied Microbiology


Public țintă

Researchers in applied microbiology, biotechnology, and environmental engineering.

Cuprins

Pearse, Biologically-Active Fungal Metabolites.
Serve et al., Old and New Synthetic Capacities of Baker's Yeast.
Holland, Investigation of Carbon and Sulfur Oxidizing Capabilities of Microorganisms by Active Site Modeling.
DeWulf, Microbial Synthesis of D-Ribose: Metabolic Deregulation and Fermentation Process.
Lekha and Lonsane, Production and Application of Tannin Acyl Hydrolase; State of the Art.
Bothast and Saha, Ethanol Production From Agricultural Biomass Substrates.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part I: Uncertainties in Thermal Processing and Statistical Analysis.
Ramesh et al., Thermal Processing of Foods: A Retrospect-Part II: On-Line Methods For Ensuring Commercial Sterility.

Recenzii

Praise for the Series
"No laboratory scientist, field worker or technical administrator can afford to pass it up."
--ASM NEWS
"The topics are well supported by an extensive bibliography and provide a rich source of current information."
--BIOPHARM