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Advances in Carbohydrate Chemistry and Biochemistry: Advances in Carbohydrate Chemistry and Biochemistry, cartea 48

R. Stuart Tipson, Derek Horton
en Limba Engleză Hardback – 27 ian 1991
Intended for researchers in biochemistry, medicine, nutrition and industry, this book discusses such topics as components of bacterial polysaccharides, fluorinated carbohydrates, and carbon sugars chemistry.
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Specificații

ISBN-13: 9780120072484
ISBN-10: 0120072483
Pagini: 423
Dimensiuni: 152 x 229 x 24 mm
Greutate: 0.75 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry


Public țintă

Researchers in biochemistry, medicine, nutrition, and industry.

Cuprins

T. Tsuchiya, K. Maeda, and D. Horton, Hamao Umezawa 1914-11986.
T. Suami and S. Ogawa, Carba-Sugars Chemistry of (Pseudo-Sugars) and Their Derivatives.
T. Tsuchiya, Chemistry and Developments of Fluorinated Carbohydrates.
B. Lindberg, Components of Bacterial Polysaccharides.
G. Legler, Glycoside Hydrolases: Mechanistic Information from Studies with Reversible and Irreversible Inhibitors.
Index.

Recenzii

"Indispensable in any chemical or biochemical library." --JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
"A series that has established an enviable reputation for a consistently high quality of content and production, and that is of outstanding value." --CARBOHYDRATE RESEARCH