Sialic Acids, Part II: Biological and Biomedical Aspects: Advances in Carbohydrate Chemistry and Biochemistry, cartea 76
Editat de David C. Bakeren Limba Engleză Hardback – 6 mar 2019
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
- Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
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Specificații
ISBN-13: 9780128171479
ISBN-10: 0128171472
Pagini: 193
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.43 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
ISBN-10: 0128171472
Pagini: 193
Dimensiuni: 152 x 229 x 18 mm
Greutate: 0.43 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
Public țintă
Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodologyCuprins
1. Sialic Acids in Neurology Chihiro Sato and Ken Kitajima 2. Sialic Acids in Nonenveloped Virus Infections Bärbel S. Blaum and Thilo Stehle 3. The Biology of Gangliosides Ronald L. Schnaar