Sialic Acids, Part I: Historical Background and Development and Chemical Synthesis: Advances in Carbohydrate Chemistry and Biochemistry, cartea 75
David C. Bakeren Limba Engleză Hardback – 5 dec 2018
- Features contributions from leading authorities and industry experts who specialize in carbohydrate chemistry, biochemistry and research
- Integrates the industrial, analytical and technological aspects of biochemistry, organic chemistry and instrumentation methodology in the study of carbohydrates
- Informs and updates on all the latest developments in the field
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Specificații
ISBN-13: 9780128152027
ISBN-10: 0128152028
Pagini: 364
Dimensiuni: 152 x 229 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
ISBN-10: 0128152028
Pagini: 364
Dimensiuni: 152 x 229 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE
Seria Advances in Carbohydrate Chemistry and Biochemistry
Public țintă
Researchers in biochemistry, organic chemistry, carbohydrate chemistry/ biochemistry, medicinal chemistry, and instrumentation methodologyCuprins
1. Exploration of the Sialic Acid World Roland Schauer and Johannis P. Kamerling 2. Chemical Synthesis of Glycosides of N-Acetylneuraminic Acid Cristina De Meo and Bradley T. Jones