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Advances in Dietary Lipids and Human Health

Editat de Duo Li
en Limba Engleză Paperback – 8 mai 2022
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids.


  • Offers an evidence-based, systematic review of dietary fat and fatty acids and health
  • Provides extensive knowledge on the relationship between type and quantity of lipid, fatty acids and NCDs
  • Proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat
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Specificații

ISBN-13: 9780128239148
ISBN-10: 012823914X
Pagini: 388
Dimensiuni: 191 x 235 x 26 mm
Greutate: 0.66 kg
Editura: ELSEVIER SCIENCE

Public țintă

Nutrition researchers, dieticians, clinicians, and others in academia focused on medicine, preventive medicine, public health and food science students

Cuprins

1. Marine lipids and diabetes
2. N-3 polyunsaturated fatty acids and Homocysteine metabolism
3. Conjugated linolenic acids and their bioactivities in human health
4. Lipids and blood pressure
5. Ximenynic Acid and its bioactivities
6. Lipids and birth defects
7. Effect of 1,3-diacylglycerol on cardiometabolic risk
8. The metabolites derived from lipids and their effects on human health
9. Dietary lipids and breast cancer
10. Lipids and non-alcoholic fatty liver disease
11. Marine n-3 fatty acids and colon cancer
12. Lipids and cancers
13. Dietary fat and cardiometabolic health
14. Marine lipids and inflammatory diseases
15. Palmitoleic acid in health and disease
16. Lipids and brain/eyes
17. Lipids and nutrigenomics (personalized nutrition)
18. Lipids and mental health
19. Lipids in Infant formulas