Agriculture and Food Science Research Summaries de Hector J. Escobedo

Agriculture and Food Science Research Summaries

Hector J. Escobedo

Sergio M. Madrigal

This book is a continuation of the book Agriculture and Food Science Researcher Biographical Sketches and Research Summaries which compiles biographical sketches of top professionals in the field of agriculture and food science research, as well as research summaries from a number of different focuses in this important field.

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Research Summaries on Agriculture & Food Science; Nutritional Aspects of Theropithecus Gelada: From Wild-Feeding to Captive Animals; Effect of Wilting & Plant Types on Physical & Chemical Composition of Silage; Feed to Milk: New Tools for the Identification of Plant Species; A Comparison Study to Determine the Best Model for Computing Mean/Median Irregular Feed Particle Sizes of Coarsely Dry-Rolled Barley for Animal Nutrition Research; The phenomenon of antibiotic resistance in an evolutionary perspectiv; Antibiotic Resistance & Probiotics: Roles, Mechanisms & Evidence; When good bugs fight bad designing probiotics to control antibiotic resistant superbugs; Modification of the bacterial phenotype as an approach to counter the emergence of multidrug-resistant pathogens; Performance to antibiotics in staphylococcus aureus, streptococcus agalactiae & enterococcus spp.; Microbiological & Pharmacological Principles Of Recent Antibiotic Therapy; Bacteriophage Therapies & Enzybiotics: Novel Solutions to Antibiotic Resistance; Application of computational methods to study antibiotic resistance mechanisms. Fluoroquinolone resistance as a case study; Energetics of MDR microbial cells; Low Impact of OmpC & OmpF On Susceptibility to Antibiotics in Clinical Isolates of Escherichia coli Producers of Extended-Spectrum Beta-Lactamases; Antibiotic resistance in mariculture environments of China.