American Culinary Federation′s Guide to Culinary Certification – The Mark of Professionalism

en Limba Engleză Paperback – 9 aug 2005

American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF).

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Specificații

ISBN-13: 9780471723394
ISBN-10: 0471723398
Pagini: 144
Dimensiuni: 165 x 227 x 9 mm
Greutate: 0.2 kg
Editura: Wiley
Locul publicării:Hoboken, United States