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Angela Gray's Cookery School: Autumn Season Cook Book de Angela G. Ray

Angela Gray's Cookery School: Autumn Season Cook Book: Angela Gray's Cookery School

Autor Angela G. Ray Fotografii de Huw Jones
en Limba Engleză Hardback – 5 dec 2018
The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.
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Din seria Angela Gray's Cookery School

  • Festive Recipes
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  • Summer Recipes
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  • Spring Recipes
    Preț: 6521 lei

Preț: 6547 lei

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Specificații

ISBN-13: 9781912050437
ISBN-10: 1912050439
Pagini: 160
Ilustrații: 30+ colour photographs
Dimensiuni: 155 x 159 x 19 mm
Greutate: 0.39 kg
Ediția:None
Editura: Graffeg
Colecția Angela Gray's Cookery School
Seria Angela Gray's Cookery School

Notă biografică

Angela Gray opened the doors to her cookery school at Llanerch Vineyard in April 2010. Voted into the Top 10 UK Cookery Schools by The Independent and The Telegraph, she has made several television programmes for the BBC and for UKTV Food, including Hot Stuff and More Hot Stuff. The Cookery School has also been shortlisted for the Best Cookery School in this year's Great British Food Awards and chosen to join an elite selection of 50 top schools in The National Cookery School Guide. Angela produced a series of five seasonal cookbooks; Winter Recipes, Summer Recipes, Festive Recipes, Spring Rec Huw Jones is a food photography specialist based in Newport, South Wales. His specifically designed studio is amongst the best equipped in the UK, with all dishes prepared and photographed on site using the highest standard industry equipment. Huw's stunning images showcase Gilli Davies's recipes in the Flavours of Wales and Flavours of England series, as well as the range of seasonal cookbooks from Angela Gray's Cookery School.