Cantitate/Preț
Produs
Total produse
Vezi coșul
Antioxidants and Disease Prevention de Harinder Garewal

Antioxidants and Disease Prevention: Modern Nutrition

Autor Harinder Garewal
en Limba Engleză Hardback – 3 apr 1997
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in all areas of medicine. This often-debated and rapidly evolving area of medicine could have important implications for how diseases are treated.
Citește tot Restrânge

Din seria Modern Nutrition

Preț: 92508 lei

Preț vechi: 107567 lei
-14% Nou

Puncte Express: 1388
Preț estimativ în valută:
17710€ • 19304$ • 14891£

Carte tipărită la comandă

Livrare economică 17-31 decembrie

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780849385094
ISBN-10: 0849385091
Pagini: 212
Ilustrații: 17 tables
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.6 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Modern Nutrition

Public țintă

Academic, Professional, and Professional Reference

Cuprins

Introduction. The Safety of Beta-Carotene and the Antioxidant Vitamins C and E. Antioxidants and Immune Function. Antioxidants and AIDS. Antioxidants and Cancer: The Epidemiologic Evidence. Antioxidants and Lung Cancer. Antioxidant Nutrients and Oral Cavity Cancer. Selenium and Cancer Prevention. Antioxidants and LDL Oxidation. Antioxidants and Coronary Artery Disease Prevention. Nutritional Antioxidants and Prevention of Age-Related Eye Disease. Index.

Back Cover Copy (Review carefully and make any corrections at this time--this version will appear on the back cover of your book)

Recenzii

”This is an interesting and readable minitext that achieves its goal of being directed to both laypersons and neophyte academics, although its usefulness to scientists already in the field ..would be most uniquely valuable to early students of the discipline, be they informed laypersons or students planning to enter disciplines related to nutrition and health.”
—Carroll E. Cross, Dept. of Internal Medicine,University of California, Davis

Descriere

This single-volume reference contains balanced coverage of possible effects of nutritional agents in major disease areas, including cancer, heart disease, immune dysfunction, and eye disease. It includes such nutrients as beta-carotene, vitamin E, vitamin C, and selenium. Clinicians, nutritionists, researchers, and students will find the information in Antioxidants and Disease Prevention directly applicable to their work. This is a valuable reference on an important subject that practicing physicians and health professionals will want on their bookshelves.