The Mediterranean Diet: Constituents and Health Promotion: Modern Nutrition
Editat de Antonia-Leda Matalas, Antonis Zampelas, Vassilis Stavrinosen Limba Engleză Hardback – 23 ian 2001
During the past ten years the Mediterranean Diet has been the subject of constant attention, debate, and controversy. It is the subject of ongoing studies as a cultural model for dietary improvement and health promotion in the United States and Europe.
Divided into three sections, the book provides this information:
Also included are chapters offering dietary recommendations based on the current understanding of the diet, suggested future research and applications, and a useful summary chapter. The Mediterranean Diet: Constituents and Health Promotion provides a clear overview of this timely and controversial subject.
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Specificații
ISBN-13: 9780849301100
ISBN-10: 0849301106
Pagini: 390
Ilustrații: 80 tables
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.92 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Modern Nutrition
ISBN-10: 0849301106
Pagini: 390
Ilustrații: 80 tables
Dimensiuni: 156 x 234 x 24 mm
Greutate: 0.92 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Modern Nutrition
Public țintă
ProfessionalCuprins
Preface. Background. Dietary Constituents. The Mediterranean Diet in Health Promotion and Disease Prevention.
Recenzii
"Overall, this book provides a novel treatment of the Mediterranean diet. The general reader will be interested to dip into this book because it covers a wide range of topics … ."
- European Journal of Lipid Science
- European Journal of Lipid Science
Notă biografică
Antonia-Leda Matalas, Antonis Zampelas, Vassilis Stavrinos
Descriere
Because food consumption patterns are closely tied to the incidence and severity of major chronic debilitating diseases, changing dietary patterns is an important link between diet and health. Mediterranean Diet: Constituents and Health Promotion explores in detail the relationships between the Mediterranean Diet, nutritional status, and disease and evaluates the nutritional practices intended to minimize or slow the incidence and progress of major diseases, especially heart disease and cancer.