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Nutritional Anemias de Usha Ramakrishnan

Nutritional Anemias: Modern Nutrition

Editat de Usha Ramakrishnan
en Limba Engleză Hardback – 22 noi 2000
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem.

This authoritative contribution discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients.

With a critical review and analysis of successes and
failures, Nutritional Anemias includes lessons learned from past
and ongoing programs as well as current controversies. This new
reference is a timely and valuable resource.
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Specificații

ISBN-13: 9780849385698
ISBN-10: 0849385695
Pagini: 276
Ilustrații: 6 Halftones, black and white; 23 Tables, black and white
Dimensiuni: 156 x 234 x 18 mm
Greutate: 0.68 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Modern Nutrition

Public țintă

Academic, Professional, and Professional Reference

Cuprins

Introduction: Nutritional Anemia Worldwide: A Historical
Overview. Prevalence and Causes of Nutritional Anemia. Assessment of Nutritional Anemia. Functional Consequences of Nutritional Anemia during Pregnancy and Early Childhood. Functional Significance of Nutritional Anemia in Infancy and Early Childhood: Child Development and Behavior. Functional Consequences of Nutritional Anemia in School Age Children. Functional Consequences of Nutritional Anemia in Adults. Supplementation. Fortification. Food Based Strategies. Prevention and Control of Helminth Infections. Conclusions.

Recenzii

"This is a well researched and written book … a useful, powerful resource for academics, clinical and community practitioners, and public health policy decision-makers to increase their understanding of nutritional anemias. What's valuable is that the intended audience can draw on the experiences shared in this book to help in the development of a framework for the resolution of this global problem."

- Doody's Pages

Descriere

Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nations. Nutritional Anemias examines these anemias in detail and offers a balanced approach that includes current research findings on the etiology and consequences of this important problem. It discusses intervention strategies, namely fortification, food-based strategies, and control of helminth infection in the prevention of nutritional anemia. It also examines supplementation: the problems of compliance with iron during pregnancy, benefits of weekly vs. daily use, and multinutrients. Including lessons learned from past and ongoing programs as well as current controversies, it is a valuable resource.