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Aquaculture Research Progress

Editat de Takumi K. Nakamura
en Limba Engleză Hardback – 31 mar 2009
This book presents the latest research on aquaculture which is the cultivation of aquatic organisms. Unlike fishing, aquaculture, also known as aquafarming, implies the cultivation of aquatic populations under controlled conditions. Mariculture refers to aquaculture practised in marine environments. Particular kinds of aquaculture include algaculture (the production of kelp/seaweed and other algae); fish farming; shrimp farming, shellfish farming, and the growing of cultured pearls.
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Specificații

ISBN-13: 9781604562477
ISBN-10: 1604562471
Pagini: 315
Ilustrații: Illustrations
Dimensiuni: 186 x 264 x 25 mm
Greutate: 0.9 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Behavioural Indicators of "Wildness" as Useful Tools for Restocking: the European sea Bass (Dicentrachus labrax L.) Juvenile as a Study Model; Advances in Practical Fish Diets; Production of Recombinant Fish Gonadotrpins by Baculovirus in Silkworm Larvae and their In Vivo Biological Activities; Oral Delivery of Immunogens in Aquaculture; Trends and Perspectives in Preventing and Controlling Infectious Diseases in Molluscs; Fatty Acids: Composition and Functions for Reproduction; Photoperiod Manipulation on Growth Performance and Stress Response in Red sea Bream, Pagrus Major; Prospects and Development in Fish Sperm and Embryo Cryopreservation; Rearing Brazilian Pink Shrimp Farfantepenaeus Paulensis in Cages Using Alternative Feeding Management: A Tentative Approach for Promoting Sustainable Aquaculture in Offshore Areas; Study of Aquatic Biodiversity of Someswari and Nethai River; Gharia and Nidaya Beel in Northern Bangladesh; Development of New Sustainable Techniques for Shrimp Culture in Mexico Using Floating Seawater Cages; Index.