Master bread and pastry at home ­-from sourdough to pizza, croissants to doughnuts

Best known for Justin's world-famous doughnuts, theBread Ahead Bakery in Borough Marketis also home to their Bakery School, where thousands have learned to make sourdough, croissants, Swedish ryebread, pizza and much more.

Now, using this book, you can too, from the comfort of your own home.

Divided by country, includingEnglish,French,ItalianandNordic, there are chapters onsourdough,gluten-free baking,flatbreadsand - of course -doughnuts. Learn everything you need to know to make Justin's famed 'pillows of joy', from the classic vanilla custard to salted honeycomb.

Fun, practical and designed to take you from beginner to artisan,Baking Schoolwill fill your heart and home with the glorious smell of homemade bread.
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PRAISE FORBREAD, CAKE, DOUGHNUT, PUDDING:

'When you need awise,wittypresence when your loaf has gone over to the Dark Side,Gellatly is your Yoda'Guardian

'This book isas good for slavering over as it is to cook from' Nigella Lawson

'Best of the batch. . . Gellatly's sourdough is without peer in London'Independent