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Beer Health and Nutrition

Autor CW Bamforth
en Limba Engleză Hardback – 28 iun 2004
This important and extremely interesting book is a serious scientific and authoritative overview of the implications of drinking beer as part of the human diet. Coverage includes a history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.

Written by Professor Charlie Bamforth, well known for a lifetime's work in the brewing world, Beer: Health and Nutrition should find a place on the shelves of all those involved in providing dietary advice.

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Specificații

ISBN-13: 9780632064465
ISBN-10: 0632064463
Pagini: 198
Dimensiuni: 179 x 252 x 16 mm
Greutate: 0.63 kg
Editura: Wiley
Locul publicării:Chichester, United Kingdom

Notă biografică


Descriere

Present a scientific overview of the implications of drinking beer as part of the human diet. This book includes: the history of beer in the diet, an overview of beer production and beer compositional analysis, the impact of raw materials, the desirable and undesirable components in beer and the contribution of beer to health, and social issues.