Beer in Health and Disease Prevention
Editat de Victor R. Preedyen Limba Engleză Hardback – 26 oct 2008
Just as wine in moderation has been proposed to promote health, research is showing that beer – and the ingredients in beer – can have similar impact on improving health, and in some instances preventing disease. This book addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns. It offers a holistic view from beer brewing to the isolation of beer-related compounds. It contains self-contained chapters written by subject matter experts.
This book is recommended for scientists and researchers from a variety of fields and industries from beer production to health-care professionals.
- Winner of the 2009 Best Drinks and Health Book in the World - Gourmand World Cookbook Awards
- The most comprehensive coverage of the broad range of topics related to the role of beer and beer ingredients in health
- Addresses the impact of beer and beer ingredients on cancers, cardiovascular disease, anti-oxidant benefits, and other health related concerns
- Presents a holistic view from beer brewing to the isolation of beer-related compounds
- Appropriate for scientists and researchers from a variety of fields and industries from beer production to health-care professionals
- Consistent organization of each chapter provides easy-access to key points and summaries
- Self-contained chapters written by subject matter experts
Preț: 958.38 lei
Preț vechi: 1236.02 lei
-22% Nou
Puncte Express: 1438
Preț estimativ în valută:
183.43€ • 191.18$ • 152.70£
183.43€ • 191.18$ • 152.70£
Carte tipărită la comandă
Livrare economică 28 decembrie 24 - 11 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780123738912
ISBN-10: 0123738911
Pagini: 1248
Ilustrații: Approx. 630 illustrations
Dimensiuni: 216 x 276 x 48 mm
Greutate: 2.7 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0123738911
Pagini: 1248
Ilustrații: Approx. 630 illustrations
Dimensiuni: 216 x 276 x 48 mm
Greutate: 2.7 kg
Editura: ELSEVIER SCIENCE
Public țintă
PRIMARY READERSHIP FOR THE BOOKAlcohol researchers
Pharmacologists
Public Health Scientists and Workers
Epidemiologists
Nutritionists and Dietitians
Health Workers and Practitioners
Members of brewing industry
SECONDARY READERSHIP FOR THE BOOK:
Doctors
Pathologists
Policy Makers
Cuprins
Dedication
Preface
Foreword by Professor Jonathon Powell
Part 1: General Aspects of Beer and Constituents
(i) Beer Making, Hops and Yeast
80. Moderate Beer Consumption: Effects on Silcon Intake and Bone Health
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
Hans Becker, Stefanie Berwanger, and Norbert Frank
(ii) Cardiovascular and Cancer
82. Epicatechin and its Role in Protection of LDL and of Vascular Endothelium
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status
Aruto Yoshida
84. Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer
Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
Seung Joon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cells
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer
Clarissa Gerhäuser
Part 4: Assay Methods and Techniques Used for Investigating Beer and Related Compounds
91. The Evaluation of Beer Ageing
María Purificación Hernández-Artiga and Dolores Bellido Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR)
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beer
Salvador Garrigues and Miguel de la Guardia
95. Fluorecence Methods for the Analysis of Beer
Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
96. Capillary Electrophoresis Methods used for Beer Analysis
Antonio Segura-Carretero, Sonia Cortacero-Ramírez, and Alberto Fernández-Gutiérrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer
Pavel Jandera
99. Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping
Kevin Huvaere and Mogens L. Anderson
102. Method for Determining Ethanol in Beer
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC
Isabel M.P.L.V.O. Ferreira
Preface
Foreword by Professor Jonathon Powell
Part 1: General Aspects of Beer and Constituents
(i) Beer Making, Hops and Yeast
- Overview of Manufacturing Beer: Ingredients, Processes and Quality CriteriaSascha Wunderlich and Werner Back
- NON Lager BeerAndrea Pavsler and Stefano Buiatti
- Lager BeerAndrea Pavsler and Stefano Buiatti
- Traditional and Modern Japanese Beers: Methods of Production and CompositionMasato Kawasaki and Shuso Sakuma
- Sorghum Beer: Fabrication, Nutritional Value and Impact Upon Human HealthMaoura Nanadoum and Jacques Pourquie
- Production of Alcohol-free BeerLuigi Montanari, Ombretta Marconi, Heidi Mayer, and Paolo Fantozzi
- Yeast Diversity in the Brewing IndustryLinda Hellborg and Jure Piskur
- The Brewer’s Yeast Genome: From its Origins to our Current KnowledgeSandra Rainieri
- Flocculation in Saccharomyces CerevisiaeEduardo V. Soares
- Use of Amylolytic Enzymes in BrewingN.P. Guerra, A. Torrado-Agrasar, C. López-Macías, E. Martínez-Carballo, S. García-Falcón, J. Simal-Gándara, and L.M. Pastrana-Castro
(ii) Beer Drinking - Trends of Beer Drinking in EuropePedro Marques-Vidal
- Trends in Beer Drinking: Rest of the WorldQiao Qiao Chen and Pedro Marques-Vidal
- Beer Consumption Patterns in Northern IrelandAdele Mc Kinney and Kieran Coyle
- Beer Consumption in Teenagers in Brazzaville (Congo)Jean Robert Mabiala Babela, Alphonse Massamba, Senga Prosper, and Rajaventhan Srirajaskanthan
- Personality Characteristics Associated with Drinking and Beverage PreferenceColin R. Martin
- Beer and Current Mood StateRalf Demmel and Jennifer Nicolai
- Female Beer Drinking and the Morning AfterL. Darren Kruisselbrink and René J.L. Murphy
- Beer Consumption During PregnancyBrittany B. Rayburn and William F. Rayburn
- Beer and other Alcoholic Beverages: Implications for Dependence, Craving and RelapseThomas Hillemacher and Stefan Bleich
(iii) Beer Composition and Properties - Beer Composition: An OverviewStefano Buiatti
- Identification of Taste and Aroma-Active Components of BeerPaul Hughes
- Hop Essential Oil: Analysis, Chemical Composition and Odor CharacteristicsGraham Eyres and Jean-Pierre Dufour*
- Ethanol Content of Beer Sold in the US: Variation Over Time, Across States and by Individual DrinksWilliam C. Kerr
- Soluble Proteins of BeerMarion Didier and Bakan Bénédicte
- Amino Acids in BeerMarta Fontana and Stefano Buiatti
- Purines in BeerTetsuya Yamamoto and Yuji Moriwaki
- Beer CarbohydratesIsabel M.P.L.V.O. Ferreira
- Dietary Fiber in Beer: Content, Composition, Colonic Fermentability and Contribution to the Diet
- Goñi, M.E. Díaz-Rubio, F. Saura-Calixto
- Beer and ArabinoxylanGlen P. Fox
- Histamine in BeerSusanne Diel, Maria Herwald, Hannelore Borck, and Friedhelm Diel
- Terpenoids in BeerJ. Richard Dickinson
- Proanthocyanidins in HopsHui-Jing Li and Max L. Deinzer
- Metals in BeerPawel Pohl
- Minerals in BeerLuigi Montanari, Heidi Mayer, Ombretta Marconi, and Paolo Fantozzi
- Silicon in Beer: Origin and ConcentrationCaroline Walker, Gary Freeman, Ravin Jugdaohsingh, and Jonathan J. Powell
(iv) Beer Stability and Spoilage - The Chemistry of Ageing BeerD.P. De Schutter, D. Saison, F. Delvaux, G. Derdelinckx, F.R. Delvaux
- Trans-2-nonenal During Model MashingJosé da Cruz Francisco and Estera Szwajcer Dey
- E-2-nonenal and Beta-damascenone in BeerJosé Rodrigues and Paulo Almeida
- Pathogens in BeerGarry Menz, Peter Aldred, and Frank Vriesekoop
- Fate of Pesticide Residues in BrewingSimón Navarro and Nuria Vela
Part 2: General Effects on Metabolism and Body Systems
(i) General Metabolism and Organ Systems - Ethanol in Beer: Production, Absorption and MetabolismRajkumar Rajendram and Victor R. Preedy
- What Contribution is Beer to the Intake of Antioxidants in Diet?Fulgencio Saura-Calixto, José Serrano, and Jara Pérez-Jiménez
- Antioxidant Activity of Beer’s Maillard Reaction Products: Features and Health AspectsFranco Tubaro
- Beer Affects Oxidative Stress Due to Ethanol: A Preclinical and Clinical StudyGiovanni Addolorato, Lorenzo Leggio, Anna Ferrulli, Giovanni Gasbarrini, Antonio Gasbarrini, and Alcohol Related Diseases Study Group
- Antioxidant Capacity of HopsC. Proestos and M. Komaitis
- The Antioxidant Capacities of Beers: Relationship between Assays of Antioxidant Capacity, Colour and other Alcoholic and Non-Alcoholic BeveragesJustin A. Fegredo, Rachel Meynell, Alan K.H. Lai, Max C.Y. Wong, Colin R. Martin, Helen Wiseman, Victor R. Preedy
- Biological Properties of Beer and its Components Compared to WineGiuseppe Iacomino, Idolo Tedesco, and Gian Luigi Russo
- The Absorption and Metabolism of Phenolic Acids from Beer in ManMirella Nardini, Fausta Natella, Andrea Ghiselli, and Cristina Scaccini
- Caloric Compensation in Response to Beer ConsumptionNeil E. Rowland
- Beer and AdiposityS. Goya Wannamethee
- The Relationship between Exercise and Beer Ingestion in Regards to MetabolismTetsuya Yamamoto and Yuji Moriwaki
- Estrogenicity of Beer: The Role of Intestinal Bacteria in the Activation of Beer FlavonoidSam Possemiers, Willy Verstraete, and Tom Van de Wiele
- Effects of Beer Ingestion on Body Purine BasesYuji Moriwaki and Tetsuya Yamamoto
- Neuropharmaological Activity of Humulus Lupulus LPaola Zanoli and Manuela Zavatti
- Beer: Effects on Saliva Secretion and CompositionH.S. Brand, M.L. Bruins, E.C.I. Veerman, and A.V. Nieuw Amerongen
- Beer and Coeliac DiseaseGlen P. Fox
- The Effect of Beer and other Alcoholic Beverages on the Esophagus with Special Reference to Gastroesophageal RefluxH. Seidl and C. Pehl
- Effects of Beer on the Gastric Mucosa as Determined by EndoscopyAndreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Ingredients on Secretory and Motoric Function of the StomachAndreas Franke and Manfred V. Singer
- The Effect of Beer and its Non-alcoholic Constituents on the Exocrine and Endocrine Pancreas as well as on Gastrointestinal HormonesPeter Feick, Andreas Gerloff, and Manfred V. Singer
- Beer and the LiverRajaventhan SriRajaskanthan and Victor R. Preedy
(ii) Cardiovascular and Cancer - Beer Consumption and HomocysteineD.A. De Luis and R. Aller
- Alcohol, Beer and Ischemic StrokeKenneth Mukamal
- Beer: Is it Alcohol, Antioxidants, or both? Animal Models of AtherosclerosisJoe A. Vinson
- Beer Inhibition of Heterocyclic Amines-induced CarcinogenesisHajime Nozawa and Keiji Kondo
- Maize Beer and CarcinogenesisZodwa Dlamini, Zukile Mbita, and Lindiwe Skhosana
- The Relationship between Beer Consumption and Lung CancerDouglas E. Paull and Alex G. Little
- Phenolic Beer Compounds to Prevent CancerClarissa Gerhäuser
- Beer Inhibition of Azoxymethane-induced Colonic CarcinogenesisHajime Nozawa and Keiji Kondo
Part 3: Specific Effects of Selective Beer Related Components
(i) General Metabolism and Organ Systems - Biological Activities of HumuloneHiroyasu Tobe
- Desmethylxanthohumol from Hops, Chemistry and Biological EffectsReinhard A. Diller, Herbert M. Riepl, Oliver Rose, Corazon Frias, Günter Henze, and Aram Prokop
- Reproductive and Estrogenic Effects of 8-prenylnaringenin in HopsStuart R. Milligan
- Regulation of Gene Expression by Hop-derived 8-prenylnaringeninOliver Zierau and Günter Vollmer
- Hop-derived Phytoestrogens Alter Osteoblastic Phenotype and Gene ExpressionKatharina E. Effenberger and Johannes Westendorf
- Antimalarials from Prenylated Chalcone Derivatives of HopsSonja Frölich, Carola Schubert, and Kristina Jenett-Siems
- Acylphloroglucinol Derivatives from Hops as Anti-inflammatory AgentsHans Becker, Clarissa Gerhäuser, and Gregor Bohr
- Hops derived Inhibitors of Nitric OxideHajime Nozawa, Feng Zhao, and Keiji Kondo
- Non-specific Hydroxyl Radical Scavenging Properties of Melanoidins from BeerFrancisco J. Morales
- Anti-obesity Effects of Dietary Isomerized Hop Extract Containing Isohumulones Generated via Peroxisome Proliferators-activated Receptors
80. Moderate Beer Consumption: Effects on Silcon Intake and Bone Health
Ravin Jugdaohsingh and Jonathan J. Powell
81. Biolabelling of Xanthohumol in Hop Cones (Humulus Lupulus L., Cannabaceae) with Stable and Radioactive Precursors for Biosynthetic and Metabolic Studies
Hans Becker, Stefanie Berwanger, and Norbert Frank
(ii) Cardiovascular and Cancer
82. Epicatechin and its Role in Protection of LDL and of Vascular Endothelium
Tankred Schewe and Helmut Sies
83. Isohumulones from Beer Modulate Blood Lipid Status
Aruto Yoshida
84. Flavonoids in Beer and their Potential Benefit on the Risk of Cardiovascular Disease
Chung-Yen Chen and Jeffrey B. Blumberg
85. Vasoactivity of Flavonols, Flavones and Catechins
Owen L. Woodman
86. The Anti-invasive and Proapoptotic Effect of Xanthohumol: Potential use in Cancer
Barbara Vanhoecke, Jerina Boelens, Sofie Lust, Fritz Offner, and Marc Bracke
87. Anti-cancer Property of Epicatechin Gallate in Colon Cancer Cells
Seung Joon Baek and Seong-Ho Lee
88. Use of Quercetin in Prostate Cancer Cells
Charles Y.F. Young
89. Beer and Prevention of Heterocyclic Amine-induced DNA Adducts and O6-methlyguanine
Sakae Arimoto-Kobayashi
90. Techniques for Assessing Anti-cancer Effects of Beer
Clarissa Gerhäuser
Part 4: Assay Methods and Techniques Used for Investigating Beer and Related Compounds
91. The Evaluation of Beer Ageing
María Purificación Hernández-Artiga and Dolores Bellido Milla
92. Use of Electrospray Ionization Mass Spectrometry to Fingerprint Beer
Rodrigo R. Catharino, Alexandra C.H.F. Sawaya, and Marcos N. Eberlin
93. Methods for the Characterization of Beer by Nuclear Magnetic Resonance (NMR)
A.M. Gil and J. Rodrigues
94. Methods for the Vibrational Spectroscopy Analysis of Beer
Salvador Garrigues and Miguel de la Guardia
95. Fluorecence Methods for the Analysis of Beer
Ewa Sikorska, Igor Khmelinskii, and Marek Sikorski
96. Capillary Electrophoresis Methods used for Beer Analysis
Antonio Segura-Carretero, Sonia Cortacero-Ramírez, and Alberto Fernández-Gutiérrez
97. Manual and Robotic Methods for Measuring the Total Antioxidant Capacity of Beers
Justin A. Fegredo, Max C.Y. Wong, Helen Wiseman, and Victor R. Preedy
98. Methods for the HPLC Analysis of Phenolic Compounds and Flavonoids of Beer
Pavel Jandera
99. Methods for the Assay of Iso-alpha-acids and Reduced iso-alpha-acids in Beer
Gerd Vanhoenacker and Pat Sandra
100. Methods for Determining Biogenic Amines in Beer
Anastasia Zotou and Zacharenia Loukou
101. Beer and ESR Spin Trapping
Kevin Huvaere and Mogens L. Anderson
102. Method for Determining Ethanol in Beer
Domenica Tonelli
103. Quantification of Beer Carbohydrates by HPLC
Isabel M.P.L.V.O. Ferreira
Recenzii
"Beer in Health and Disease Prevention serves an important function by righting the bias toward wine as the only healthy alcoholic beverage. The book is a massive 1,100 page compendium with 103 chapters by many international distinguished contributors. There are too many excellent entries to cite them individually. Suffice it to say that the book is packed with data in readable form. A strong and useful feature is the inclusion at the end of each chapter of a detailed list of summary points. Overall, this volume splendidly fulfils the stated mission. Dr. Preedy deserves congratulations for undertaking and completing a monumental undertaking. It will be of interest and value to scientists in a number of disciplines and to interested nonscientists." --Arthur L. Klatsky, Kaiser Permanente Medical Care Program, in AMERICAN JOURNAL OF HUMAN BIOLOGY
"Each chapter is well laid out with an abstract summarizing the chapter, a list of abbreviations and at the end of each chapter there are succinct summary points. This reviewer highly recommends this reference book
and believes that it is very good value for the price." --Inge Russell, Ph.D., D.Sc., FIBiol, FIBD, JOURNAL OF THE INSTITUTE OF BREWING
"Although a large part of the book is dedicated to ‘beer in terms of health and disease prevention’ as the title states, the content also encompasses areas such as beer analysis methodology, beer drinking patterns and beer production…. This reviewer highly recommends this reference book and believes that it is very good value for the price." --The Journal of the Institute of Brewing
"Each chapter is well laid out with an abstract summarizing the chapter, a list of abbreviations and at the end of each chapter there are succinct summary points. This reviewer highly recommends this reference book
and believes that it is very good value for the price." --Inge Russell, Ph.D., D.Sc., FIBiol, FIBD, JOURNAL OF THE INSTITUTE OF BREWING
"Although a large part of the book is dedicated to ‘beer in terms of health and disease prevention’ as the title states, the content also encompasses areas such as beer analysis methodology, beer drinking patterns and beer production…. This reviewer highly recommends this reference book and believes that it is very good value for the price." --The Journal of the Institute of Brewing