Food Engineering: Emerging Issues, Modeling, and Applications: Innovations in Agricultural & Biological Engineering
Editat de Murlidhar Meghwal, Megh R. Goyalen Limba Engleză Hardback – 9 noi 2016
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Specificații
ISBN-13: 9781771883689
ISBN-10: 1771883685
Pagini: 396
Ilustrații: 57
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.89 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Innovations in Agricultural & Biological Engineering
ISBN-10: 1771883685
Pagini: 396
Ilustrații: 57
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.89 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Innovations in Agricultural & Biological Engineering
Public țintă
Academic and PostgraduateCuprins
Modeling in Food Engineering. Governing Principles of Mathematical Modeling. Modeling of Water Absorption in Chick Peas during Soaking. Mathematical Modeling in Foods: Review. Review of Research Advances in Food Engineering. Role of Encapsulation in Food and Nutrition. Food Packaging Technologies. Role of Food Engineering in Human Health. Application of Probiotic and Prebiotic for Human Health. Functional Food, Nutraceuticals and Human Health. Phytochemicals, Functional Food and Nutraceuticals for Oral Cancer Chemo-prevention. Food Engineering: Aromatic and Medicinal Plants. Emerging Issues and Applications in Food Engineering. Three-Dimensional Printing of Food. Structuring Edible Oil Using Food Grade Oleogelators. Extraction Technology for Rice Volatile Aroma Compounds. Non-thermal Process: Pulsed Electric Fields, Pulsed Light, High Hydrostatic Pressure and Ionizing Radiation. Biosensors in Food Engineering. Milk Pasteurization by Microwave.
Notă biografică
Meghwal, Murlidhar | Goyal, Megh R.|
Descriere
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.