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Food Engineering: Emerging Issues, Modeling, and Applications de Murlidhar Meghwal

Food Engineering: Emerging Issues, Modeling, and Applications: Innovations in Agricultural & Biological Engineering

Editat de Murlidhar Meghwal, Megh R. Goyal
en Limba Engleză Paperback – 31 mar 2021
This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering, Food Engineering: Emerging Issues, Modeling, and Applications presents the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging issues and applications in food engineering.
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Specificații

ISBN-13: 9781774636206
ISBN-10: 1774636204
Pagini: 396
Ilustrații: 57
Dimensiuni: 156 x 234 mm
Greutate: 0.73 kg
Ediția:1
Editura: Apple Academic Press Inc.
Colecția Apple Academic Press
Seria Innovations in Agricultural & Biological Engineering

Public țintă

Academic and Postgraduate

Cuprins

Modeling in Food Engineering. Governing Principles of Mathematical Modeling. Modeling of Water Absorption in Chick Peas during Soaking. Mathematical Modeling in Foods: Review. Review of Research Advances in Food Engineering. Role of Encapsulation in Food and Nutrition. Food Packaging Technologies. Role of Food Engineering in Human Health. Application of Probiotic and Prebiotic for Human Health. Functional Food, Nutraceuticals and Human Health. Phytochemicals, Functional Food and Nutraceuticals for Oral Cancer Chemo-prevention. Food Engineering: Aromatic and Medicinal Plants. Emerging Issues and Applications in Food Engineering. Three-Dimensional Printing of Food. Structuring Edible Oil Using Food Grade Oleogelators. Extraction Technology for Rice Volatile Aroma Compounds. Non-thermal Process: Pulsed Electric Fields, Pulsed Light, High Hydrostatic Pressure and Ionizing Radiation. Biosensors in Food Engineering. Milk Pasteurization by Microwave.

Notă biografică

Meghwal, Murlidhar | Goyal, Megh R.|

Descriere

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring the key concepts of food engineering and presenting the information in four parts: Modeling in food engineering; Research advances in food engineering; Role of food engineering in human health; Emerging