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Extraction of Metabolities from Plant Tissues

Autor A Mohdaly, I. Smetanska
en Limba Engleză Paperback – 17 aug 2010
Extraction of one or more components from a complex mixture is a requirement for many operations in the food engineering and biotechnology industries. This technology is used for either to recover important food components, being a main processing stage for the production of certain food products (sugar, oils, proteins), to isolate desired components (antioxidants, flavours), or to remove contaminants and other undesirable components (alkaloids, cholesterol). This book reviews the extraction methods as conventional solvent extraction, supercritical fluid extraction (SFE), aqueous two-phase extraction (ATPE), liquid membrane extraction, and reverse micelle extraction.
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Specificații

ISBN-13: 9781616682521
ISBN-10: 1616682523
Pagini: 72
Ilustrații: tables & charts
Dimensiuni: 154 x 229 x 5 mm
Greutate: 0.14 kg
Editura: Nova Science Publishers Inc

Cuprins

Introduction; Conventional solvent extraction; Supercritical fluid extraction; Aqueous two-phase extraction; Liquid membrane extraction; Nondispersive solvent extraction; Nondispersive solvent extraction; A perspective on the future; Index.