Starch
Editat de Vladimir P. Yuryev, Piotr Tomasik, Eric Bertoften Limba Engleză Hardback – 31 mai 2006
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Specificații
ISBN-13: 9781600212277
ISBN-10: 1600212271
Pagini: 315
Ilustrații: tables & charts
Dimensiuni: 189 x 266 x 27 mm
Greutate: 0.9 kg
Editura: Nova Science Publishers Inc
ISBN-10: 1600212271
Pagini: 315
Ilustrații: tables & charts
Dimensiuni: 189 x 266 x 27 mm
Greutate: 0.9 kg
Editura: Nova Science Publishers Inc
Cuprins
Preface; Influence of different GBSS I and GWD combinations on the amylose localisation within wheat and potato starch granules; Variation in the Chain-length Distribution Profiles of Endosperm Starch from Triticum-Aegilops Species; Structural and Physicochemical Characteristics of Endosperm Starches of Rice Cultivars Recently Bred in Japan; Structure of limit dextrins from storage polysaccharides: a composition between amylopectin and glycogen; Polysaccharide -- polysaccharide hydrocolloids interactions; Trapping and retention of ligand in starch-based food matrices; Lipid Microencapsulation in Starch Granules; Illumination of sage starch with linearly polarized visible light; Reduction of starch hydrophilicity by grafting lignin derivatives under EB irradiation: a study of model compounds; Effect of high pressure, time of treatment and polysaccharide composition on the physico-chemical properties of Hylon VII and waxy maize starch; Structure and properties of resistant starches (RS III) in gels and in bread produced from high-amylose wheat flour; Thermomechanical behaviour of a crumb during chilling and freezing. Potential impact on crust flaking and interaction with formulation using selected enzymes; Parboiling: a process that deeply changes the properties of rice Thermoanalytical Approach; Complexes of single-wall carbon nanotubes with dextrans and agarose; Interactions of Cereal Starches with Selected Polysaccharide Hydrocolloids; Application of Hydrocolloids and Oat Hydrolysate in Mayonnaise Production; Index.