A Cultural History of Food: Volumes 1-6
Editat de Professor Fabio Parasecoli et al.
31 dec 2011
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Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent
Autor Peter Scholliers
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Writing Food History: A Global Perspective
Editat de Kyri W. Claflin et al.
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Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century
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Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages
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