Cărți de Peter Scholliers

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Food in Modern History: Traditions and Innovations

Autor Peter Scholliers

7 feb 2024

Preț: 138^.39 lei 175^.91 lei

3-5 săpt. | 7-13 zile

-21%

Writing Food History: A Global Perspective

Editat de Kyri W. Claflin et al.

31 iul 2012

Preț: 264^.39 lei 325^.56 lei

3-5 săpt.

-19%

Food in Modern History: Traditions and Innovations

Autor Malcolm F Purinton et al.

27 noi 2024

Preț: 327^.08 lei

Nepublicat încă

Nou

Apples and Orchards Since the Eighteenth Century

Food in Modern History: Traditions and Innovations

Autor Joanna Crosby et al.

25 iun 2025

Preț: 250^.59 lei

Nepublicat încă

Nou

Eating on the Move from the Eighteenth Century to the Present

Routledge Studies in Cultural History

Editat de Rita d’Errico et al.

7 iun 2023

Preț: 763^.21 lei 1029^.42 lei

6-8 săpt.

-26%

Routledge Studies in Modern European History

Editat de Tenna Jensen et al.

30 sep 2020

Preț: 258^.48 lei 311^.41 lei

6-8 săpt.

-17%

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Autor Nelleke Teughels et al.

16 iun 2017

Preț: 328^.03 lei 424^.45 lei

6-8 săpt.

-23%

Food Culture around the World

Autor Peter Scholliers

29 noi 2008

Preț: 236^.92 lei 409^.71 lei

6-8 săpt.

-42%

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

International Studies in Social History, nr. 4

Autor Gottfried Mergner et al.

31 aug 2003

Preț: 722^.52 lei 938^.33 lei

6-8 săpt.

-23%

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Editat de Marc Jacobs et al.

31 mai 2003

Preț: 233^.21 lei

6-8 săpt.

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Editat de Peter Scholliers

31 dec 2000

Preț: 229^.36 lei

6-8 săpt.

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Autor Peter Scholliers

31 dec 1995

Preț: 710^.24 lei 914^.51 lei

6-8 săpt.

-22%

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Corn Publication Series, nr. 7

Editat de Carmen Sarasua et al.

31 oct 2005

Preț: 259^.65 lei

Indisponibil temporar

Cărți de Peter Scholliers

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Writing Food History: A Global Perspective

Globalization in a Glass

Apples and Orchards Since the Eighteenth Century

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food Culture in Belgium

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Papetărie, jocuri, reviste

Cărți de Peter Scholliers