Cărți de Peter Scholliers

Eating on the Move from the Eighteenth Century to the Present

Routledge Studies in Cultural History

Editat de Peter J. Atkins et al.

18 dec 2024

Preț: 310^.70 lei

3-5 săpt. | 10-14 zile

Food in Modern History: Traditions and Innovations

Autor Simone Cinotto et al.

18 sep 2025

Preț: 250^.59 lei

Nepublicat încă

Nou

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Food in Modern History: Traditions and Innovations

Autor Peter Scholliers

7 feb 2024

Preț: 161^.85 lei 174^.69 lei

3-5 săpt.

-7%

Writing Food History: A Global Perspective

Editat de Kyri W. Claflin et al.

31 iul 2012

Preț: 265^.93 lei 325^.56 lei

3-5 săpt.

-18%

Apples and Orchards Since the Eighteenth Century

Food in Modern History: Traditions and Innovations

Autor Joanna Crosby et al.

26 iun 2025

Preț: 250^.59 lei

Nepublicat încă

Nou

Routledge Studies in Cultural History

Editat de Rita d’Errico et al.

7 iun 2023

Preț: 1006^.92 lei 1227^.94 lei

6-8 săpt.

-18%

Routledge Studies in Modern European History

Editat de Tenna Jensen et al.

30 sep 2020

Preț: 389^.38 lei

6-8 săpt.

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Autor Nelleke Teughels et al.

16 iun 2017

Preț: 427^.16 lei 502^.54 lei

6-8 săpt.

-15%

Food Culture around the World

Autor Peter Scholliers

29 noi 2008

Preț: 238^.27 lei 409^.71 lei

6-8 săpt.

-42%

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

International Studies in Social History, nr. 4

Autor Gottfried Mergner et al.

31 aug 2003

Preț: 750^.96 lei 975^.27 lei

6-8 săpt.

-23%

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Editat de Marc Jacobs et al.

31 mai 2003

Preț: 234^.56 lei

6-8 săpt.

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Editat de Peter Scholliers

31 dec 2000

Preț: 230^.69 lei

6-8 săpt.

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Autor Peter Scholliers

31 dec 1995

Preț: 714^.35 lei 914^.51 lei

6-8 săpt.

-22%

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Corn Publication Series, nr. 7

Editat de Carmen Sarasua et al.

31 oct 2005

Preț: 259^.65 lei

Indisponibil temporar

Cărți de Peter Scholliers

Eating on the Move from the Eighteenth Century to the Present

Gastrofascism and Empire

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

Writing Food History: A Global Perspective

Apples and Orchards Since the Eighteenth Century

Eating on the Move from the Eighteenth Century to the Present

Food and Age in Europe, 1800-2000

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

Food Culture in Belgium

Social Limits to Learning: Essays on the Archeology of Domination, Resistance, and Experience

Eating Out in Europe: Picnics, Gourmet Dining and Snacks since the Late Eighteenth Century

Food, Drink and Identity: Cooking, Eating and Drinking in Europe since the Middle Ages

Wages, Manufacturers and Workers in the Nineteenth-Century Factory: The Voortman Cotton Mill in Ghent

Land, Shops and Kitchens: Technology and the Food Chain in Twentieth-Century Europe

Papetărie, jocuri, reviste

Cărți de Peter Scholliers