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Food in Modern History: Traditions and Innovations

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Purinton, M: Globalization in a Glass

Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century

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Eating in Eighteenth-century Provence: The Evolution of a Tradition

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Champagne in Britain, 1800-1914: How the British Transformed a French Luxury

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Papetărie, jocuri, reviste

Food in Modern History: Traditions and Innovations