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Gastrofascism and Empire de Simone Cinotto

Gastrofascism and Empire: Food in Modern History: Traditions and Innovations

Autor Simone Cinotto Editat de Peter Scholliers, Amy Bentley
en Limba Engleză Paperback – 18 sep 2025
A study into the role played by food in the Italian Empire’s occupation of Ethiopia, exploring the workings of empire in the circulation of bodies, foodways, colonialism and resistance, as well as the decolonizing practices of indigenous foods.
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Specificații

ISBN-13: 9781350436879
ISBN-10: 1350436879
Pagini: 320
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Editura: Taylor & Francis Ltd (Sales)
Seria Food in Modern History: Traditions and Innovations

Caracteristici

Decolonizes food history by shedding light on different understandings of food sustainability, sovereignty and indigeneity shared by the colonized and colonisers

Notă biografică

Simone Cinotto is Associate Professor of Contemporary History at the University of Gastronomic Sciences of Pollenzo, Italy. He was Visiting Professor at Indiana University, USA from 2017-2018 and at SOAS, University of London, UK from 2014-2019. He is the author of several books including The Italian American Table: Food, Family, and Community in New York City (2013) and with Daniel Bender, Food Mobilities: Making World Cuisines (2023).

Cuprins

Introduction Part I: Imperial Gastronomies: Bioimperialism, Ethiopian Resistance, and the Itineraries of Food1. Ethiopian Foodways and Italian Foodways: Frameworks of an Imperial Culinary Encounter2. Fascist Bio-Imperialism in East Africa: Mass Colonization as Transplantation of Seeds, Breeds, and Farming Hands3. Establishing Fascist Food System in East Africa: The Imperial Mobility of Italian Food and the Ethiopian Struggle for Food SovereigntyPart II Colonial Gastronomies: Food Apartheid, Intercultural Practices of Taste, and the Senses4. Forbidden Commensality in a Supremacist Society: Food and Racial Segregation in Italian Ethiopia5. Liminal Colonial Gastronomies: Ethiopian-Italian Food Encounters in the Interstices of Segregation 6. The Empire of the Senses: Food Tastes, Disgusts, and Identities in Italian Ethiopia Conclusion Bibliography Notes