Apples and Orchards Since the Eighteenth Century: Food in Modern History: Traditions and Innovations
Autor Joanna Crosby Editat de Peter Scholliers, Amy Bentleyen Limba Engleză Paperback – 26 iun 2025
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Specificații
ISBN-13: 9781350378513
ISBN-10: 1350378518
Pagini: 240
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Editura: BLOOMSBURY ACADEMIC
Seria Food in Modern History: Traditions and Innovations
ISBN-10: 1350378518
Pagini: 240
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Editura: BLOOMSBURY ACADEMIC
Seria Food in Modern History: Traditions and Innovations
Caracteristici
Explores the ways in which the apple and orchards have both reflected and contributed to social, economic and cultural change
Notă biografică
Joanna Crosby is an Honorary Fellow in History at the University of East Anglia, UK. She is an expert in the social and cultural history of the apple and orchards, and is a Director and Treasurer for the East of England Apples and Orchards Project.
Cuprins
Introduction Part I: Growth1. Eighteenth-century Developments of the Orchard Landscape 2. The Nineteenth Century as a Place of Change3. The Scientific Apple: Pests, Diseases and Innovative Fruit Management 4. Shifts in the Orchard Landscape in the Twentieth Century Part II: Consumption 5. From the Orchard to the Kitchen: Urban Apple Supply and Consumption 6. The Free Trade and 'Foreign' Apple 7. The Apple in Kitchen Culture in the UK and the USAPart III: Cultural Engagement 8. The Progressive Apple 9. The Community Apple Conclusion