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Apples and Orchards Since the Eighteenth Century: Food in Modern History: Traditions and Innovations

Autor Joanna Crosby Editat de Peter Scholliers, Amy Bentley
en Limba Engleză Paperback – 26 iun 2025
Showing how the history of the apple goes far beyond the orchard and into the social, cultural and technological developments of Britain and the USA, this book takes an interdisciplinary approach to reveal the importance of the apple as a symbol of both tradition and innovation. From the 18th century in Britain, technology innovation in fruit production and orchard management resulted in new varieties of apples being cultivated and consumed, while the orchard became a representation of stability. In America orchards were contested spaces, as planting seedling apple trees allowed settlers to lay a claim to land. In this book Joanna Crosby explores how apples and orchards have reflected the social, economic and cultural landscape of their times. From the association between English apples and 'English' virtues of plain speaking, hard work and resultant high-quality produce, to practices of wassailing highlighting the effects of urbanisation and the decline of country ways and customs, Apples and Orchards from the Eighteenth Century shows how this everyday fruit provides rich insights into a time of significant social change.
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Specificații

ISBN-13: 9781350378513
ISBN-10: 1350378518
Pagini: 240
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.45 kg
Editura: BLOOMSBURY ACADEMIC
Seria Food in Modern History: Traditions and Innovations


Caracteristici

Explores the ways in which the apple and orchards have both reflected and contributed to social, economic and cultural change

Notă biografică

Joanna Crosby is an Honorary Fellow in History at the University of East Anglia, UK. She is an expert in the social and cultural history of the apple and orchards, and is a Director and Treasurer for the East of England Apples and Orchards Project.

Cuprins

Introduction Part I: Growth1. Eighteenth-century Developments of the Orchard Landscape 2. The Nineteenth Century as a Place of Change3. The Scientific Apple: Pests, Diseases and Innovative Fruit Management 4. Shifts in the Orchard Landscape in the Twentieth Century Part II: Consumption 5. From the Orchard to the Kitchen: Urban Apple Supply and Consumption 6. The Free Trade and 'Foreign' Apple 7. The Apple in Kitchen Culture in the UK and the USAPart III: Cultural Engagement 8. The Progressive Apple 9. The Community Apple Conclusion