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Eating on the Move from the Eighteenth Century to the Present: Routledge Studies in Cultural History

Editat de Peter J. Atkins, Peter Scholliers, Rita D'Errico, Stefano Magagnoli
en Limba Engleză Paperback – 18 dec 2024
This book focuses on food and meals consumed during travel since the transport revolution and examines the ways in which the introduction of new forms of transport (propelled by steam and petrol engines), not only affected the way people travel but also led to a transformation in the way we eat.
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Specificații

ISBN-13: 9781032356143
ISBN-10: 1032356146
Pagini: 244
Dimensiuni: 230 x 149 x 16 mm
Greutate: 0.38 kg
Editura: Taylor & Francis Ltd.
Seria Routledge Studies in Cultural History