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Biocatalysis and Agricultural Biotechnology

Editat de Ching T. Hou, Jei-Fu Shaw
en Limba Engleză Paperback – 19 sep 2019
Worldwide energy and food crises are spotlighting the importance of bio-based products – an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, and government research institutes, a virtual Who’s Who among biocatalysis scientists.




Created Under the Editorial Guidance of Leading Biotechnology Experts


With the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as:









  • Cloning and characterization of Kennedy pathway acyltransferases







  • Engineering of plants for industrial uses







  • New approaches from acquired tolerance to the biotic and abiotic stress of economically important crops






This comprehensive text also explores a variety of bio-based industrial products, including:









  • The modification of enzyme character through gene manipulation







  • The biocatalytic synthesis of chiral intermediates for drug development







  • The use of Omega-3 phospholipid nano capsules as effective forms for transporting immune response modifiers






Providing in-depth reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers, graduate students, and industrial scientists conducting research in the biosciences.


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Specificații

ISBN-13: 9780367385699
ISBN-10: 0367385694
Pagini: 442
Dimensiuni: 156 x 234 x 23 mm
Greutate: 0.45 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Public țintă

Professional Practice & Development

Cuprins

Biocatalysis. Improvement of Agronomic and Microbial traits. Bioenergy. Nanobiotechnology.

Descriere

With contributions from 55 distinguished international experts comprising all sectors of academia, industry, and government research institutes — a virtual who’s who among biocatalysis scientists — this book brings together current advances and in-depth reviews of biocatalysis and agricultural biotechnology, emphasizing bio-based products and agricultural biotechnology. Divided into two sections, it covers the latest research on improvements of agronomic and microbial traits and bio-based industry products. A reference for industrial science researchers, this text also serves as a reference for graduate students others across bioscience.