Biocatalysis and Agricultural Biotechnology
Editat de Ching T. Hou, Jei-Fu Shawen Limba Engleză Hardback – 27 apr 2009
Created Under the Editorial Guidance of Leading Biotechnology Experts
With the aid of numerous graphs and illustrations, this authoritative reference documents such important advances as:
- Cloning and characterization of Kennedy pathway acyltransferases
- Engineering of plants for industrial uses
- New approaches from acquired tolerance to the biotic and abiotic stress of economically important crops
This comprehensive text also explores a variety of bio-based industrial products, including:
- The modification of enzyme character through gene manipulation
- The biocatalytic synthesis of chiral intermediates for drug development
- The use of Omega-3 phospholipid nano capsules as effective forms for transporting immune response modifiers
Providing in-depth reviews of this ancient field and its modern-day advances, Biocatalysis and Agricultural Biotechnology is an invaluable lab reference for teachers, graduate students, and industrial scientists conducting research in the biosciences.
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Specificații
ISBN-13: 9781420077032
ISBN-10: 1420077031
Pagini: 442
Ilustrații: 163 b/w images, 29 tables and 2 equations
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.75 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
ISBN-10: 1420077031
Pagini: 442
Ilustrații: 163 b/w images, 29 tables and 2 equations
Dimensiuni: 156 x 234 x 25 mm
Greutate: 0.75 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Public țintă
Professional Practice & DevelopmentCuprins
Biocatalysis. Improvement of Agronomic and Microbial traits. Bioenergy. Nanobiotechnology.
Descriere
With contributions from 55 distinguished international experts comprising all sectors of academia, industry, and government research institutes — a virtual who’s who among biocatalysis scientists — this book brings together current advances and in-depth reviews of biocatalysis and agricultural biotechnology, emphasizing bio-based products and agricultural biotechnology. Divided into two sections, it covers the latest research on improvements of agronomic and microbial traits and bio-based industry products. A reference for industrial science researchers, this text also serves as a reference for graduate students others across bioscience.