Bohemian San Francisco: Its restaurants and their most famous recipes--The Elegant Art of Dining was written by Clarence Edwords in 1914. San Francisco has more ethnic areas than almost any other city in the United States. This guidebook to restaurants is unique in that it not only describes the cuisine but also tells the reader how to prepare the food from the area he visits. The reader will learn about French, Japanese, Italian, Mexican, and the Barbary Coast menus. There is also a section on tipping and how to serve wines.