Charcuterie – The Craft of Salting, Smoking, and Curing – Revised & Updated Autor Michael Ruhlman et al. 9 sep 2013 Hardback Preț: 252.59 lei 3-5 săpt. | 7-13 zile
Pâté, Confit, Rillette – Recipes from the Craft of Charcuterie Autor Brian Polcyn et al. 10 iun 2019 Hardback Preț: 203.65 lei 248.35 lei 3-5 săpt. | 7-13 zile -18%
Salumi – The Craft of Italian Dry Curing Autor Michael Ruhlman et al. 8 oct 2012 Hardback Preț: 251.50 lei 3-5 săpt. | 7-13 zile
Meat Pies – An Emerging American Craft Autor Brian Polcyn et al. 14 noi 2024 Hardback Preț: 244.14 lei 3-5 săpt. | 7-13 zile