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Britain's Food Supplies: Routledge Library Editions: Food Supply and Policy

Autor K. G. Fenelon
en Limba Engleză Paperback – feb 2021
Originally published in 1952. In this fascinating book that examines the statistics, the term food supplies is interpreted in a wide sense and it deals among other matters with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, and Government purchasing of food. Included are chapters on world food supplies, international organizations concerned with food and agriculture, and development schemes in the Commonwealth and colonies. Food supply from the eighteenth century onwards is outlined and the dependence on imported food is discussed.
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Specificații

ISBN-13: 9780367275921
ISBN-10: 0367275929
Pagini: 226
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.26 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Food Supply and Policy

Locul publicării:Oxford, United Kingdom

Public țintă

General, Postgraduate, Professional, and Undergraduate

Cuprins

Preface 1. Retrospect 2. Diversity of Foods 3. Food Consumption Between the First and Second World Wars 4. Food Supply Sources Before the Second World War 5. Effects of the Second World War on Britain’s Sources of Food Supplies 6. Food Consumption During the Second World War 7. Food Controls, Rationing and Price Regulation 8. Government Purchasing of Food 9. Communal Feeding 10. Food Supplies and Consumption Since the War 11. The World’s Food Supplies 12. International Organizations 13. Development Schemes in the Commonwealth and Colonies 14. Prospects for the Future. Statistical Appendix

Descriere

Originally published in 1952. This fascinating book that examines the statistics deals with such subjects as supplies from home agriculture and from overseas; food consumption; controls, rationing and price regulations, world food supplies, international organizations, and Government purchasing of food.