Urban Food Marketing and Third World Rural Development: The Structure of Producer-Seller Markets: Routledge Library Editions: Food Supply and Policy
Autor T. Scarlett Epsteinen Limba Engleză Paperback – mar 2021
This book examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea. The author then uses this data to construct theoretical propositions for the marketing of various food items and examines the producer-seller market, arguing that the lack of inter-regional economic interdependence is likely to promote secessional movements, particularly in states where two or more ethnic groups exist.
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Specificații
ISBN-13: 9780367275914
ISBN-10: 0367275910
Pagini: 276
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.32 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Food Supply and Policy
Locul publicării:Oxford, United Kingdom
ISBN-10: 0367275910
Pagini: 276
Dimensiuni: 138 x 216 x 15 mm
Greutate: 0.32 kg
Ediția:1
Editura: Taylor & Francis
Colecția Routledge
Seria Routledge Library Editions: Food Supply and Policy
Locul publicării:Oxford, United Kingdom
Public țintă
General, Postgraduate, Professional, and UndergraduateCuprins
Part 1: Introduction 1. The Web of Producer-seller Markets 2. Market Settings Part 2: Market Transactions 3. Demand 4. Supply Part 3: Theoretical And Practical Implications 5. Price Formation Process 6. Food Marketing in a Developing Economy 7. Small Farmers, Increasing Food Supplies and Novel Market Structures. Appendix A. The Craft of Market Studies. Appendix B. Sellers and Buyers Schedules. Appendix C. Guidelines for Sellers and Buyers Profiles
Notă biografică
Trude Scarlett Epstein OBE was a social anthropologist and economist, whose work in development studies focused in particular on rural economies.
Descriere
Originally published in 1982. This book explores the nature of food marketing in Third World countries. It examines the phenomenon of producer-seller markets, basing the study on the situation in New Guinea and uses this data to construct theoretical propositions for the marketing of various food items.