Cantitate/Preț
Produs

BVR's Guide to Restaurant Valuation

Autor Edward Moran, Ed Moran
en Limba Engleză Hardback – 31 aug 2009
With its engaging conversational tone, this user- friendly Guide is an essential reference for any appraiser conducting valuations in the volatile restaurant industry. Coverage includes national, regional, and local economic impacts along with data links, use of Rules of Thumb and how to avoid pitfalls, Tips for conducting effect restaurant management interviews, how-to perform effective site visits, valuation of each restaurant's fixed assets and capex, how financing really works, idiosyncrasies of valuing franchise restaurants, project cash flow and much more.
Citește tot Restrânge

Preț: 107391 lei

Preț vechi: 118012 lei
-9% Nou

Puncte Express: 1611

Preț estimativ în valută:
20555 21423$ 17111£

Carte tipărită la comandă

Livrare economică 06-20 ianuarie 25

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781935081258
ISBN-10: 193508125X
Pagini: 352
Dimensiuni: 178 x 254 x 21 mm
Greutate: 0.83 kg
Editura: Business Valuation Resources