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Cadmium

Editat de Mirza Hasanuzzaman, Masayuki Fujita
en Limba Engleză Hardback – 31 aug 2013
Cadmium (Cd) is one of the four metals that have been raising apprehension world-wide as environmental, agricultural and health hazards in recent decades. Cadmium accumulates in the soil naturally or through anthropogenic activities, such as mining, industrial waste disposal, use and disposal of batteries and sludges, and application of pesticides and fertilisers. Cadmium accumulation can result in severe deterioration of natural resources, disturbance of ecosystems, and deleterious effects on plants, animals and human health. In recent decades, the number of publications focused on cadmium toxicity in plants and animals has been growing exponentially, making this topic impossible to accommodate within the scope of a single volume. This book edited by Dr Mirza Hasanuzzaman and Dr Masayuki Fujita presents a collection of 16 chapters written by 67 experts from 19 countries working on cadmium toxicity. This volume provides the readers with a background for understanding cadmium toxicity, its environmental and health aspects, and its remediation mechanisms. Various chapters included in this book provide a state-of-the-art account of the information as a resourceful guide suited for scholars and researchers working in the field of cadmium. This book is a invaluable resource for plant biologists, agriculturists, toxicologists, biochemists, environmental scientists, physiologists, pharmacologists, geneticists, molecular biologists; as well as graduate students in these disciplines.
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Specificații

ISBN-13: 9781628087222
ISBN-10: 1628087226
Pagini: 441
Ilustrații: illustrations
Dimensiuni: 186 x 261 x 25 mm
Greutate: 0.85 kg
Editura: Nova Science Publishers Inc

Cuprins

Preface; Adverse Effects of Cadmium on Plants & Possible Mitigation of Cadmium-Induced Phytotoxicity; Morphophysiological, Biochemical, Ultrastructural & Molecular Responses of Cadmium Toxicity in Plants; Antioxidative Response of Plants to Oxidative Stress Induced by Cadmium; Toxic Effects of Cadmium on Plant Growth & Lignification; Physiological & Molecular Responses to Cadmium in Plants & Animals; Towards Understanding the Influence of Cadmium on Microbial Behavior; Toxicity & Tolerance in Microalgal Cells Exposed to Cadmium: A Current Overview; Solanum nigrum L., A Promising Cadmium Hyperaccumulator: From Molecular Mechanisms to the Field; Cadmium Removal from Aqueous Solutions by Biosorbents: Study of the Operating Conditions; The Effect of Zeolitic Tuff Nanoparticles on Cd, Pb & Zn Fractionation & Uptake by Barley from a Sewage Sludge Treated Soil; Cadmium-Based Devices & their Possible Environment-Friendly Alternatives; Radiation Removal of Cadmium from Aqueous Solutions; Cadmium-Binding Properties of Surface Waters: Role of Dissolved & Suspended Matter; Cadmium Exposure From Food Important Factors in Risk Assessment; Cadmium Level in the Red Meat & Edible Offal; Cadmium in the Food-Chain: An Insidious Pathway of Exposure; Index.