Calorimetry in Food Processing de G Kaletunç

Calorimetry in Food Processing: Institute of Food Technologists Series

en Limba Engleză Hardback – oct 2009

Calorimetry in Food Processing: Analysis and Design of Food Systems introduces the basic principles of calorimetry and highlights various applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein denaturation, and inactivation of microorganisms in a variety of food and biological materials. Emphasis is given to the use of calorimetry as a tool for evaluation of processing requirements in order to assess the efficacy of food processing and for characterization of the effects of changes in formulation and processing conditions.

Citește tot Restrânge

Din seria Institute of Food Technologists Series

14%

Preț: 1164^.66 lei
24%

Preț: 873^.10 lei
9%

Preț: 1682^.05 lei
9%

Preț: 1640^.43 lei
9%

Preț: 759^.21 lei
9%

Preț: 1234^.93 lei
5%

Preț: 1468^.16 lei
9%

Preț: 1277^.72 lei
33%

Preț: 1167^.62 lei
33%

Preț: 508^.83 lei
33%

Preț: 1315^.19 lei
33%

Preț: 1063^.73 lei
33%

Preț: 1392^.20 lei
33%

Preț: 1224^.85 lei
32%

Preț: 1137^.77 lei
32%

Preț: 1104^.30 lei
33%

Preț: 1166^.87 lei
33%

Preț: 1129^.71 lei
33%

Preț: 1077^.21 lei
33%

Preț: 1061^.94 lei
33%

Preț: 1038^.83 lei
32%

Preț: 1172^.99 lei
32%

Preț: 1018^.27 lei
32%

Preț: 1052^.67 lei
33%

Preț: 1034^.72 lei
31%

Preț: 524^.04 lei
32%

Preț: 986^.63 lei
32%

Preț: 988^.41 lei
33%

Preț: 852^.77 lei
33%

Preț: 870^.06 lei
33%

Preț: 981^.25 lei
33%

Preț: 952^.29 lei
33%

Preț: 979^.07 lei
33%

Preț: 976^.59 lei
32%

Preț: 922^.38 lei
32%

Preț: 977^.54 lei
33%

Preț: 1017^.45 lei
32%

Preț: 979^.36 lei
33%

Preț: 923^.39 lei
32%

Preț: 1137^.64 lei

Preț: 1233^.81 lei

Preț vechi: 1838^.95 lei
-33% Nou

Puncte Express: 1851

:
236^.15€ • 246^.13$ • 196^.58£

Carte indisponibilă temporar

Wish list
Gift list
Am citit!

Adaugă în listă

Doresc să fiu notificat când acest titlu va fi disponibil:

Trimite

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780813814834
ISBN-10: 0813814839
Pagini: 412
Dimensiuni: 153 x 235 x 27 mm
Greutate: 0.86 kg
Editura: Wiley
Seria Institute of Food Technologists Series

Locul publicării:Hoboken, United States

Public țintă

Food scientists and food engineers in R&D in the food industry; product and process development in the areas of cereal processing, dairy processing, ingredients, additives manufacturing; cereal chemists; government scientists in research laboratories and regulatory agencies; academic faculty, researchers and graduate students; libraries in the government, industry, and academia

Notă biografică

Gönül Kaletunç, Ph.D., is Associate Professor in the Department of Food, Agricultural, and Biological Engineering at The Ohio State University, Columbus, OH. She is the author or coauthor of numerous professional publications. Her research focuses on application of calorimetry to food and biological materials. She is a member of the American Association of Cereal Chemists and the Institute of Food Technologists. Dr. Kaletunç has served as an associate editor of Cereal Chemistry and currently serves as an editorial board member of Food Engineering Reviews. She received her BS and MS degrees in chemical engineering from the Middle East Technical University, Ankara, Turkey, and a PhD degree in food engineering from the University of Massachusetts, Amherst.

Cuprins

Descriere

Calorimetry in Food Processing: Analysis and Design of Food Systems highlights various applications of calorimetry including characterization of moisture sorption, starch gelatinization and recrystallization, lipid polymorphism, protein gelation kinetics, and inactivation of microorganisms in a variety of food and biological materials.

Papetărie, jocuri, reviste