Institute of Food Technologists Series

Ionizing Radiation Technologies – Managing and Extracting Value from Wastes

Autor S Shayanfar

18 aug 2022

Preț: 873^.10 lei 1148^.82 lei

3-5 săpt. | 7-13 zile

-24%

Coffee – Emerging Health Effects and Disease Prevention

Institute of Food Technologists Series

Autor Y Chu

mar 2012

Preț: 1136^.26 lei 1681^.21 lei

Indisponibil temporar

-32%

Institute of Food Technologists Series

Autor W Ellefson

13 dec 2012

Preț: 1068^.10 lei 1594^.20 lei

Indisponibil temporar

-33%

Institute of Food Technologists Series

Autor CJ Doona

8 ian 2025

Preț: 894^.08 lei 1176^.42 lei

Nepublicat încă

-24% Nou

Water Activity in Foods – Fundamentals and Applications

Institute of Food Technologists Series

Autor GV Barbosa–Canovas

20 mai 2020

Preț: 1144^.24 lei 1670^.37 lei

Indisponibil temporar

-31%

Packaging for Nonthermal Processing of Food, 2e

Institute of Food Technologists Series

Autor M Pascall

3 mai 2018

Preț: 928^.77 lei 1379^.50 lei

Indisponibil temporar

-33%

Resistant Starch – Sources, Applications and Health Benefits

Institute of Food Technologists Series

Autor YC Shi

7 noi 2013

Preț: 1040^.72 lei 1546^.11 lei

Indisponibil temporar

-33%

Practical Ethics for Food Professionals – Ethics in Research, Education and the Workplace

Institute of Food Technologists Series

Autor JP Clark

11 iul 2013

Preț: 1044^.87 lei 1547^.35 lei

Indisponibil temporar

-32%

Food Irradiation Research and Technology

Institute of Food Technologists Series

Autor X Fan

18 oct 2012

Preț: 1083^.43 lei 1598^.86 lei

Indisponibil temporar

-32%

Institute of Food Technologists Series

Autor SC Ricke

26 mar 2012

Preț: 1144^.36 lei 1683^.68 lei

Indisponibil temporar

-32%

Food Oligosaccharides – Production, Analysis and Bioactivity

Institute of Food Technologists Series

Autor FJ Moreno–Fuentes

15 mai 2014

Preț: 1179^.78 lei 1727^.58 lei

Indisponibil temporar

-32%

Sensory and Consumer Research in Food Product Design and Development

Institute of Food Technologists Series

Autor HR Moskowitz

22 feb 2012

Preț: 1110^.71 lei 1633^.67 lei

Indisponibil temporar

-32%

Institute of Food Technologists Series

Autor RE Wrolstad

5 ian 2012

Preț: 511^.78 lei 755^.59 lei

Indisponibil temporar

-32%

Thermal Processing of Foods – Control and Automation

Institute of Food Technologists Series

Autor KP Sandeep

17 mar 2011

Preț: 1069^.89 lei 1594^.74 lei

Indisponibil temporar

-33%

Nondigestible Carbohydrates and Digestive Health

Institute of Food Technologists Series

Autor TM Paeschke

11 noi 2010

Preț: 1173^.65 lei 1745^.60 lei

Indisponibil temporar

-33%

Institute of Food Technologists Series

Autor TR Laaman

27 oct 2010

Preț: 1174^.39 lei 1745^.84 lei

Indisponibil temporar

-33%

Institute of Food Technologists Series

Autor G Kaletunç

oct 2009

Preț: 1240^.97 lei 1838^.99 lei

Indisponibil temporar

-33%

Institute of Food Technologists Series

Autor C Baldwin

16 feb 2009

Preț: 1231^.95 lei 1836^.25 lei

Indisponibil temporar

-33%

Nutraceuticals, Glycemic Health and Diabetes

Institute of Food Technologists Series

Autor V Pasupuleti

31 iul 2008

Preț: 1400^.27 lei 2073^.02 lei

Indisponibil temporar

-32%

Bioactive Compounds from Marine Foods – Plant and Animal Sources

Institute of Food Technologists Series

Autor B Hernández–Ledes

28 noi 2013

Preț: 1058^.76 lei 1551^.59 lei

Indisponibil temporar

-32%

Food Industry Design, Technology and Innovation

Institute of Food Technologists Series

Autor H Traitler

13 noi 2014

Preț: 527^.09 lei 760^.22 lei

Indisponibil temporar

-31%

Modified Atmosphere Packaging of Foods – Principles and Applications

Institute of Food Technologists Series

Autor D Sun Lee

17 feb 2021

Preț: 1199^.10 lei 1394^.31 lei

3-5 săpt.

-14%

Microbiology in Dairy Processing – Challenges and Opportunities

Institute of Food Technologists Series

Autor P Poltronieri

16 noi 2017

Preț: 1023^.34 lei 1507^.67 lei

Indisponibil temporar

-32%

Microbiology and Technology of Fermented Foods, 2nd Edition

Institute of Food Technologists Series

Autor RW Hutkins

noi 2018

Preț: 781^.60 lei 858^.90 lei

6-8 săpt.

-9%

Accelerating New Food Product Design and Development 2nd Edition

Institute of Food Technologists Series

Autor JH Beckley

5 oct 2017

Preț: 1271^.45 lei 1397^.19 lei

6-8 săpt.

-9%

Dietary Polyphenols – Metabolism and Health Effects

Institute of Food Technologists Series

Autor FA Tomás–Barberán

11 noi 2020

Preț: 1511^.59 lei 1591^.15 lei

6-8 săpt.

-5%

Processing and Nutrition of Fats and Oils

Institute of Food Technologists Series

Autor EM Hernandez

24 oct 2013

Preț: 1315^.50 lei 1445^.61 lei

6-8 săpt.

-9%

Multivariate and Probabilistic Analyses of Sensory Science Problems

Institute of Food Technologists Series

Autor J–F Meullenet

29 iul 2007

Preț: 1688^.98 lei 1856^.02 lei

6-8 săpt.

-9%

Regulation of Functional Foods and Nutraceuticals: A Global Perspective

Institute of Food Technologists Series

Autor CM Hasler

28 mai 2005

Preț: 1731^.83 lei 1903^.10 lei

6-8 săpt.

-9%

Essential Oils in Food Processing – Chemistry, Safety and Applications

Institute of Food Technologists Series

Autor A Khaneghah

14 dec 2017

Preț: 985^.04 lei 1443^.00 lei

Indisponibil temporar

-32%

Institute of Food Technologists Series

Autor B Tepper

8 iun 2017

Preț: 927^.73 lei 1365^.92 lei

Indisponibil temporar

-32%

Anti–Ageing Nutrients – Evidence–based Prevention of Age–Associated Diseases

Institute of Food Technologists Series

Autor D Neves

25 iun 2015

Preț: 992^.34 lei 1458^.47 lei

Indisponibil temporar

-32%

Bitterness – Perception, Chemistry and Food Processing

Institute of Food Technologists Series

Autor M Aliani

6 apr 2017

Preț: 982^.25 lei 1455^.42 lei

Indisponibil temporar

-33%

Natural Food Flavors and Colorants, 2nd Edition

Institute of Food Technologists Series

Autor M Attokaran

16 mar 2017

Preț: 983^.21 lei 1442^.46 lei

Indisponibil temporar

-32%

Food Carotenoids – Chemistry, Biology and Technology

Institute of Food Technologists Series

Autor D Rodriguez–Amaya

29 oct 2015

Preț: 986^.96 lei 1456^.84 lei

Indisponibil temporar

-32%

Biofilms in the Food Environment, Second Edition

Institute of Food Technologists Series

Autor AL Pometto

15 oct 2015

Preț: 984^.76 lei 1456^.17 lei

Indisponibil temporar

-32%

Spray Drying Techniques for Food Ingredient EncapsCulation

Institute of Food Technologists Series

Autor C Anandharamakris

8 oct 2015

Preț: 957^.79 lei 1414^.84 lei

Indisponibil temporar

-32%

Institute of Food Technologists Series

Autor F Orthoefer

23 iul 2015

Preț: 857^.73 lei 1271^.73 lei

Indisponibil temporar

-33%

Membrane Processing for Dairy Ingredient Separation

Institute of Food Technologists Series

Autor K Hu

9 iul 2015

Preț: 875^.09 lei 1303^.52 lei

Indisponibil temporar

-33%

Nanotechnology and Functional Foods – Effective Delivery of Bioactive Ingredients

Institute of Food Technologists Series

Autor C Sabliov

25 iun 2015

Preț: 994^.14 lei 1459^.03 lei

Indisponibil temporar

-32%

Preharvest and Postharvest Food Safety: Contempora ry Issues and Future Directions

Institute of Food Technologists Series

Autor R Beier

9 mai 2004

Preț: 1322^.80 lei 1950^.04 lei

Indisponibil temporar

-32%

Papetărie, jocuri, reviste

Institute of Food Technologists Series