Cantitate/Preț
Produs

Organic Meat Production and Processing: Institute of Food Technologists Series

Autor SC Ricke
en Limba Engleză Hardback – 26 mar 2012
Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted. Commencing with chapters on the economics, market and regulatory aspects of organic meats, coverage then extends to management issues for organically raised and processed meat animals. Processing, sensory and human health aspects are covered in detail, as are the incidences of foodborne pathogens in organic beef, swine, poultry and other organic meat species. The book concludes by describing pre-harvest control measures for assuring the safety of organic meats. Organic Meat Production and Processing serves as a unique resource for fully understanding the current and potential issues associated with organic meats.
Citește tot Restrânge

Din seria Institute of Food Technologists Series

Preț: 114436 lei

Preț vechi: 168368 lei
-32% Nou

Puncte Express: 1717

Preț estimativ în valută:
21911 22816$ 18179£

Carte indisponibilă temporar

Doresc să fiu notificat când acest titlu va fi disponibil:

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780813821269
ISBN-10: 0813821266
Pagini: 464
Dimensiuni: 177 x 251 x 27 mm
Greutate: 1.04 kg
Editura: Wiley
Seria Institute of Food Technologists Series

Locul publicării:Hoboken, United States

Public țintă

Meat scientists, food scientists and food technologists, Food microbiologists, food processing specialists, food product developers, veterinarians and researchers specializing in meat and meat products, QA managers and food safety directors in charge of HACCP and other food safety programs at meat processing establishments and so on.


Cuprins


Notă biografică

Steven C. Ricke, Professor and Wray Endowed Chair in Food Safety and Director of the Center for Food Safety, Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, USA Ellen J. Van Loo, Doctoral Researcher, Department of Agricultural Economics, Ghent University, Ghent, Belgium Michael G. Johnson, Emeritus Professor, Food Microbiology & Safety, Food Science Department, Division of Agriculture, University of Arkansas Corliss A. O'Bryan, Post Doctoral Research Associate, Food Science Department, Division of Agriculture, University of Arkansas

Descriere

Organic Meat Production and Processing describes the challenges of production, processing and food safety of organic meat. The editors and international collection of authors explore the trends in organic meats and how the meat industry is impacted.