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Changing Families, Changing Food de P. Jackson

Changing Families, Changing Food: Palgrave Macmillan Studies in Family and Intimate Life

Editat de P. Jackson
en Limba Engleză Hardback – 12 aug 2009
Approaching family through the lens of food, this book provides a new perspective on the diversity of contemporary family life, challenging received ideas about the decline of the family meal, the individualization of food choice and the relationship between professional advice on healthy eating and the everyday practices of 'doing family'.
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Specificații

ISBN-13: 9780230223981
ISBN-10: 0230223982
Pagini: 292
Ilustrații: XV, 292 p.
Dimensiuni: 140 x 216 x 23 mm
Greutate: 0.49 kg
Ediția:2009
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Palgrave Macmillan Studies in Family and Intimate Life

Locul publicării:London, United Kingdom

Cuprins

Introduction;  P.Jackson PART I: PREGNANCY AND MOTHERHOOD Off to a Healthy Start: Food Support Benefits of the Low-income Woman in Pregnancy;  F.Ford  & R.Fraser (New) Family Formation and the Organisation of Food in Households: Who Does What and Why?;  H.Stapleton  & J.Keenan Pregnancy Police? Maternal Bodies, Surveillance and Food;  R.Fox, P.Nicolson  & K.Heffernan PART II: CHILDHOOD AND FAMILY LIFE 'She's got a really good attitude to healthy food… Nannan's drilled it into her': Intergenerational Relations within Families;  P.Curtis, A.James &  K.Ellis Fathers, Food and Family Life;  C.Dryden, M.Johnson, A.Metcalfe, J.Owen  & G.Shipton 'I don't go in for all that scaremongering': Perceptions of and Strategies to Manage Food Safety Risk;  L.Blank, P.Bissell, E.Goyder  & H.Clark PART III: FAMILY MEALS Myths of the Family Meal: Re-reading Edwardian Life Histories;  P.Jackson, S.Olive  & G.Smith Food as a Medium for Emotional Management of the Family: Avoiding Complaint and Producing Love;  J.Burridge  & M.Barker The Governing of Family Meals in the UK and Japan;  H.Takeda Eating in Time, Eating up Time;  M.Blake, L.Crane  & J.Mellor PART IV: FAMILY AND COMMUNITY Making Healthy Families?;  T.Green, J.Owen, P.Curtis, G.Smith, P.Ward & P.Fisher Food and Family in the Narratives of Homeless People;  G.Smith, P.Nicolson  & R.Brown Institutional Dining Rooms: Food Ideologies and the Making of a Person;  O.Forero, K.Ellis, A.Metcalfe  & R.Brown Conclusion

Notă biografică

MARGO BARKER is Lecturer in Nutritional Epidemiology in the School of Medicine, University of Sheffield, UKPAUL BISSELL is Senior Lecturer in Public Health at the School of Health and Related Research (ScHARR), University of Sheffield, UKMEGAN BLAKE is Lecturer in Geography at the University of Sheffield, UKLINDSAY BLANK is Research Associate in Public Health at ScHARR, University of Sheffield, UKREBECCA BROWN is Research Associate in the Centre for Child and Family Research, Loughborough University, UKJOSEPH BURRIDGE is a Part-Time Teacher in the School of Sociology and Social Policy at the University of Nottingham, a University Teacher in the Department of Social Sciences at the University of Loughborough, and a Research Associate in the School of Nursing and Midwifery at the University of Sheffield, UKHEATHER CLARK is Research Associate in Public Health at ScHARR, University of Sheffield, UKLUCY CRANE is a PhD student in the Department of Geography, University of Sheffield, UKPENNY CURTIS is Senior Lecturer in Research in the School of Nursing and Midwifery, University of Sheffield, UKCAROLINE DRYDEN is Lecturer in Health Studies in ScHARR, University of Sheffield, UK KATIE ELLIS is a PhD student in the Department of Sociological Studies, University of Sheffield, UKPAMELA FISHER is Senior Lecturer in Sociology, University of Huddersfield, UKFIONA FORD is Research Dietician in Reproductive and Developmental Medicine, University of Sheffield, UKOSCAR FORERO is Research Associate at ESRC's Centre for Economic and Social Aspects of Genomics, Lancaster University and a Consultant Tutor for The Centre for Development, Environment and Policy at SOAS-University of London, UKREBEKAH FOX is Research Associate in the Department of Health and Social Care at Royal Holloway, University of London, UKROBERT FRASER is Reader in Reproductive and Developmental Medicine, University of Sheffield, UKELIZABETH GOYDER is Reader in Public Health Medicine at ScHARR, University of Sheffield, UKTRISH GREEN is an independent scholarKRISTIN HEFFERNAN is Lecturer in Social Work at the State University of New York at Brockport, USAPETER JACKSON is Professor of Human Geography at the University of Sheffield, UKALLISON JAMES is Professor of Sociology at the University of Sheffield and Director of the Centre for the Study of Childhood and Youth, UKMAXINE JOHNSON is Research Associate in Public Health at ScHARR, University of Sheffield, UKJULIA KEENAN is Research Assistant at the Leeds Social Science Institute, University of Leeds, UKJODY MELLOR is Research Assistant in the School of Religious and Theological Studies at Cardiff University, UKALAN METCALFE is Research Associate in the Department of Geography, University of Sheffield, UKPAULA NICOLSON is Professor of Critical Social and Health Psychology in the Department of Health and Social Care at Royal Holloway, University of London, UKSARAH OLIVE is a PhD student at the Shakespeare Institute, University of Birmingham, UKBRIGITTA OSZ is a PhD student in Anthropology at the University of Szeged, HungaryJENNY OWEN is Senior Lecturer in Health Studies at ScHARR, University of Sheffield, UKGERALDINE SHIPTON is a psychoanalyst in private practice and an honorary Senior Research Fellow in ScHARR, University of Sheffield, UKGRAHAM SMITH is Senior Lecturer in Social Science in the Department of Health and Social Care, Royal Holloway, University of London, UKHELEN STAPLETON is Lecturer in the School of Nursing and Midwifery, University of Sheffield, UKHIROKO TAKEDA is Lecturer in Japanese Studies in the School of East Asian Studies, University of Sheffield, UKPAUL WARD is Associate Professor of Public Health Research at Flinders University in Adelaide, Australia