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Gender, Class and Food: Families, Bodies and Health de Julie M. Parsons

Gender, Class and Food: Families, Bodies and Health: Palgrave Macmillan Studies in Family and Intimate Life

Autor Julie M. Parsons
en Limba Engleză Hardback – 28 sep 2015
Everyday foodways are a powerful means of drawing boundaries between social groups and defining who we are and where we belong. This book draws upon auto/biographical food narratives and emphasises the power of everyday foodways in maintaining and reinforcing social divisions along the lines of gender and class.
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Specificații

ISBN-13: 9781137476401
ISBN-10: 1137476400
Pagini: 195
Ilustrații: VIII, 195 p.
Dimensiuni: 140 x 216 x 13 mm
Greutate: 0.39 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Palgrave Macmillan Studies in Family and Intimate Life

Locul publicării:London, United Kingdom

Recenzii

“Julie M. Parsons’ Gender, Class and Food is a welcome addition to this literature. … this book demonstrates how foodways are shaped by gender and class. Written in an accessible style and incorporating a broad range of literature without falling into the trap of sociological jargon, it is appropriate for graduate and undergraduate courses in food studies and sociology.” (Norah MacKendrick, Review of Agricultural, Food and Environmental Studies, April, 2017)
“Concerned with examining food ‘memories’ and the socio-cultural contexts in which these are formed, this British sociologist employs a qualitative method not often seen in food studies: computer-mediated communication. … Parsons solicits and analyzes 75 auto/biographical food narratives from individuals residing in the United Kingdom. … an important and timely read, a noteworthy contribution to the research trajectory set by DeVault (1991).” (Michael Chrobok, Antipode, May, 2016)

Notă biografică

Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).