Gender, Class and Food: Families, Bodies and Health: Palgrave Macmillan Studies in Family and Intimate Life
Autor Julie M. Parsonsen Limba Engleză Paperback – 31 oct 2017
Toate formatele și edițiile | Preț | Express |
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Paperback (1) | 307.92 lei 6-8 săpt. | |
Palgrave Macmillan UK – 31 oct 2017 | 307.92 lei 6-8 săpt. | |
Hardback (1) | 379.04 lei 6-8 săpt. | |
Palgrave Macmillan UK – 28 sep 2015 | 379.04 lei 6-8 săpt. |
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Specificații
ISBN-13: 9781349561629
ISBN-10: 1349561622
Pagini: 195
Ilustrații: VIII, 195 p.
Dimensiuni: 140 x 216 mm
Greutate: 0.24 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Palgrave Macmillan Studies in Family and Intimate Life
Locul publicării:London, United Kingdom
ISBN-10: 1349561622
Pagini: 195
Ilustrații: VIII, 195 p.
Dimensiuni: 140 x 216 mm
Greutate: 0.24 kg
Ediția:1st ed. 2015
Editura: Palgrave Macmillan UK
Colecția Palgrave Macmillan
Seria Palgrave Macmillan Studies in Family and Intimate Life
Locul publicării:London, United Kingdom
Recenzii
“Julie M. Parsons’ Gender, Class and Food is a welcome addition to this literature. … this book demonstrates how foodways are shaped by gender and class. Written in an accessible style and incorporating a broad range of literature without falling into the trap of sociological jargon, it is appropriate for graduate and undergraduate courses in food studies and sociology.” (Norah MacKendrick, Review of Agricultural, Food and Environmental Studies, April, 2017)
“Concerned with examining food ‘memories’ and the socio-cultural contexts in which these are formed, this British sociologist employs a qualitative method not often seen in food studies: computer-mediated communication. … Parsons solicits and analyzes 75 auto/biographical food narratives from individuals residing in the United Kingdom. … an important and timely read, a noteworthy contribution to the research trajectory set by DeVault (1991).” (Michael Chrobok, Antipode, May, 2016)
“Concerned with examining food ‘memories’ and the socio-cultural contexts in which these are formed, this British sociologist employs a qualitative method not often seen in food studies: computer-mediated communication. … Parsons solicits and analyzes 75 auto/biographical food narratives from individuals residing in the United Kingdom. … an important and timely read, a noteworthy contribution to the research trajectory set by DeVault (1991).” (Michael Chrobok, Antipode, May, 2016)
Notă biografică
Julie M. Parsons is a sociology lecturer, Associate Head of School (Teaching and Learning) and Deputy Director of the Centre for Methodological Innovations (CMI) at Plymouth University, UK. She has published in the areas of auto/biography, maternal identities, gender and contemporary food cultures, and food as complementary and alternative medicine (CAM).