Chemical Reagents for Protein Modification: 2nd Edition: Routledge Revivals
Autor Roger L. Lundbladen Limba Engleză Paperback – 27 feb 2021
The second section provides an encyclopedic description of reagents and reactions for the site-specific modification of individual amino acid residues in proteins. The final section presents descriptions of the use of chemical reagents to label biologically significant sites in proteins, including enzyme active sites and the use of covalent cross-linking to measure protein-protein interactions. Particular emphasis is placed on the use of photoaffinity reagents. The book will be an extremely useful research tool for all investigators interested in the solution chemistry of proteins.
Toate formatele și edițiile | Preț | Express |
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Paperback (2) | 467.33 lei 43-57 zile | |
CRC Press – 30 mar 2021 | 467.33 lei 43-57 zile | |
CRC Press – 27 feb 2021 | 484.00 lei 43-57 zile |
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Specificații
ISBN-13: 9780367263553
ISBN-10: 0367263556
Pagini: 352
Dimensiuni: 178 x 254 x 19 mm
Greutate: 0.62 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Routledge Revivals
ISBN-10: 0367263556
Pagini: 352
Dimensiuni: 178 x 254 x 19 mm
Greutate: 0.62 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Routledge Revivals
Public țintă
ProfessionalCuprins
1. Site-Specific Chemical Modification of Proteins. 2. Amino Acid Analysis. 3. Peptide Separation by Reverse-Phase High-Performance Liquid Chromatography. 4. Methods for Sequence Determination. 5. Chemical Cleavage of Peptide Bonds. 6. The Modification of Cysteine. 7. The Modification of Cysteine – Cleavage of Disulfide Bonds. 8. The Modification of Methionine. 9. The Modification of Histidine Residues. 10. The Modification of Lysine. 11. The Modification of Arginine. 12. Chemical Modification of Tryptophan. 13. The Modification of Tyrosine. 14. The Modification of Carboxyl Groups. 15. The Chemical Cross-Linking of Peptide Chains. 16. Affinity Labeling. Index.
Descriere
First Published in 1991, this set offers a comprehensive guide into the relationship between structure and function in proteins. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of dentistry and other practitioners in their respective fields.
Notă biografică
Roger L. Lundblad is a native of San Francisco, California. He received his undergraduate education at Pacific Lutheran University and his PhD in biochemistry from the University of Washington. After his postdoctoral work in the laboratories of Stanford Moore and William Stein at The Rockefeller University, he joined the faculty of the University of North Carolina at Chapel Hill. He then joined the Hyland Division of Baxter Healthcare in 1990. Currently, Dr. Lundblad works as an independent consultant at Chapel Hill, North Carolina, and writes on biotechnological issues. He is an adjunct professor of pathology at the University of North Carolina at Chapel Hill.