Chemistry and Technology of Biodegradable Polymers
Editat de G. Griffinen Limba Engleză Hardback – 31 dec 1993
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Specificații
ISBN-13: 9780751400038
ISBN-10: 0751400033
Pagini: 154
Ilustrații: XIII, 154 p.
Dimensiuni: 155 x 235 x 15 mm
Greutate: 0.39 kg
Ediția:1994
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
ISBN-10: 0751400033
Pagini: 154
Ilustrații: XIII, 154 p.
Dimensiuni: 155 x 235 x 15 mm
Greutate: 0.39 kg
Ediția:1994
Editura: SPRINGER NETHERLANDS
Colecția Springer
Locul publicării:Dordrecht, Netherlands
Public țintă
ResearchCuprins
1 Introduction.- 2 Chemistry and biochemistry of polymer biodegradation.- 2.1 Introduction.- 2.2 Enzymes.- 2.3 Chemical degradation initiates biodegradation.- 2.4 Hydrolysis of synthetic biodegradable polymers.- References.- 3 Particulate starch based products.- 3.1 Development of the technology.- 3.2 Current objectives.- 3.3 Relevant starch technology.- 3.4 Manufacture of masterbatch.- 3.5 Conversion technology.- 3.6 Physical properties of products.- 3.7 Quality control testing of degradation.- References.- 4 Biopolyesters.- 4.1 Introduction.- 4.2 History.- 4.3 Biosynthesis.- 4.4 Isolation.- 4.5 Properties.- 4.6 Degradation.- 4.7 Applications.- 4.8 Economics.- 4.9 Future prospects.- Acknowledgements.- References.- 5 Recycling technology for biodegradable plastics.- 5.1 Introduction.- 5.2 Conventional recycling.- 5.3 Degradables complicate recycling.- 5.4 Reprocessing polyethylene/corn starch film scrap.- 5.5 Economics of in-plant recycling.- 5.6 Using PE/S repro.- Notes.- References.- 6 Test methods and standards for biodegradable plastics.- 6.1 Introduction.- 6.2 Defining biodegradability.- 6.3 Criteria used in the evaluation of biodegradable polymers.- 6.4 Tiered systems for evaluating biodegradability.- 6.5 Choice of environment.- 6.6 Choosing the most appropriate methodology.- 6.7 Description of current test methods.- 6.8 Other methods for assessing polymer biodegradability.- 6.9 Test method developments for the future.- References.- 7 Gelatinised starch products.- 7.1 History.- 7.2 Gelatinised starch blends with synthetic polymers.- 7.3 High starch content products.- References.
Recenzii
The book will be of value to polymer chemists and technologists as well as those concerned with the environmental impact of plastics - Food Science and Technology; It contains a great deal of information, maintaining an excellent balance between underlying science and technological implications. - Journal of Chemistry, Technology and Biotechnology