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China: A Cookbook

Autor Terry Tan
en Limba Engleză Hardback – 20 dec 2019
Includes 300 Chinese recipes, spanning the Mandarin cooking of the north, Cantonese dishes in the south, Sichuan food in the east and Shanghai cuisine in the west.
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Specificații

ISBN-13: 9780754831006
ISBN-10: 0754831000
Pagini: 624
Ilustrații: 1400 colour photographs
Dimensiuni: 215 x 289 x 48 mm
Greutate: 2.93 kg
Editura: Southwater Publishing

Notă biografică

Terry Tan has been involved with food since the age of 15 when he helped his mother to cook for paying guests in the family home. Starting as the food columnist for his local paper, he wrote his first book then travelled to London to be a head chef and teach in cookery schools. An acknowledged expert on the cuisine of South-east Asia and China, he was Editor in Chief of Wine & Dine and has given demonstrations around the world.

Descriere

A comprehensive collection of authentic recipes from the diverse regions of China, sumptuously photographed throughout.