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Choice Cookery de Catherine Owen

Choice Cookery

Autor Catherine Owen
en Limba Engleză Paperback – 28 feb 2008
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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Paperback (5) 4878 lei  3-5 săpt.
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  Applewood Books – 30 noi 2007 14148 lei  3-5 săpt.
  Echo Library – 31 dec 2009 7608 lei  38-44 zile
  Buchanan Press – 28 feb 2008 12931 lei  38-44 zile
  Vogt Press – 8 dec 2009 23190 lei  38-44 zile

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Specificații

ISBN-13: 9781408654200
ISBN-10: 1408654202
Pagini: 328
Dimensiuni: 140 x 216 x 19 mm
Greutate: 0.42 kg
Editura: Buchanan Press

Notă biografică

Catherine Owen is an Edmonton-based poet (formerly of Vancouver) whose work has been published in national and international journals such as ""Queen's Quarterly"" and ""Poetry Salzburg"". Her first book ""Somatic: The Life and Work of Egon Schiele"" (Exile Editions, 1998) was nominated for the Gerald Lampert Award while her second, ""The Wrecks of Eden"" (Wolsak and Wynn, 2002) was short listed for the BC Book Prize. Her most recent collections are ""Cusp/detritus"" (Anvil Press, 2006) and ""Shall: ghazals"" (Wolsak and Wynn, 2006). Her work has also appeared in the anthologies ""A Practice of Spirit"" (St Thomas Poetry Series 2002) and a collection of tributes to Joe Rosenblatt (Guernica Editions 2005).

Descriere

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Published in 1889 by prolific cookbook author Catherine Owen, this work was designed to appeal to women looking for the "newest and best in modern cookery." Originally written for Harper's Bazar, Owen's work was aimed at the upper class household seeking culinary elegance, rather than household economy.