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Community and Public Health Nutrition de Sari Edelstein

Community and Public Health Nutrition

Autor Sari Edelstein
en Limba Engleză Paperback – 5 apr 2022
"Thoroughly revised and updated, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management"--
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Specificații

ISBN-13: 9781284234237
ISBN-10: 1284234231
Pagini: 500
Dimensiuni: 213 x 274 x 23 mm
Greutate: 1.16 kg
Ediția:5th edition
Editura: Jones & Bartlett Publishers

Descriere

Every new print copy includes 365-day access to Navigate Advantage for Community and Public Health Nutrition which unlocks a complete eBook, assessments, a full suite of instructor resources, and learning analytics reporting tools. Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
 

Notă biografică

Dr. Edelstein is currently retired. Her previous position was ofAssociate Professor in the Nutrition and Dietetics Department at Simmons College. She taught both Food Science and Food service classes. Before coming to Simmons College, Dr. Edelstein has previously been in private practice and has served as a hospital Food Service Director and Chief Dietitian. She is the author of many research articles, inclusive of topics on ethics, yoga, the glycemic index, and athletic performance as well as the author or editor of books, which include: The Healthy Young Child, Wadsworth Publishing, 1995; Nutrition in Public Health, Second Edition, Jones & Bartlett Publishers, 2005; Nutrition: Rapid References for Nurses, Jones & Bartlett Publishers, 2007; Managing Food and Nutrition Services for the Hospitality, Culinary and NutritionProfessions, Jones & Bartlett Publishers, 2007; Life Cycle Nutrition: An Evidence-Based Approach, Jones & Bartlett Publishers, 2008. Education Background BS Florida State University MS Florida International University PhD University of Florida