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Compendium of Food Additive Specifications: Joint Fao/Who Expert Committee on Food Additives, 69th Meeting 2008: FAO JECFA MONOGRAPHS

Autor Food and Agriculture Organization (Fao), Food and Agriculture Organization of the
en Limba Engleză Paperback – 31 aug 2008
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Specificații

ISBN-13: 9789251060650
ISBN-10: 9251060657
Pagini: 152
Dimensiuni: 296 x 300 x 13 mm
Greutate: 0.4 kg
Ediția:New.
Editura: Fao
Seriile FAO JECFA MONOGRAPHS, Fao Jecfa Monographs

Locul publicării:Italy

Notă biografică

Food and Agriculture Organization of the United Nations