Seafood Authenticity and Traceability: A DNA-based Pespective
Editat de Amanda Naaum, Robert Hanneren Limba Engleză Paperback – 30 aug 2016
- Presents current and future perspectives in the emerging field of traceability, including solid coverage of DNA analysis for origin detection
- Includes molecular authentication tools to improve species identification throughout the seafood industry
- Provides reviews of the technology and processes for each DNA analysis method
- Offers a comprehensive overview for those in food authenticity who may not have an in-depth molecular biology background
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Specificații
ISBN-13: 9780128015926
ISBN-10: 0128015926
Pagini: 198
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.34 kg
Editura: ELSEVIER SCIENCE
ISBN-10: 0128015926
Pagini: 198
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.34 kg
Editura: ELSEVIER SCIENCE
Public țintă
Seafood safety professionals, researchers, international food safety officers/gov, industrial food safety managers; lab technicians and graduate students in molecular ecology and biology, aquacultureCuprins
Chapter 1: Seafood Mislabeling Incidence and Impact Chapter 2: Seafood Traceability and Consumer Choice Chapter 3: Legal Framework for Seafood Authenticity and Traceability Chapter 4: IUU Fishing and Impact on the Seafood Industry Chapter 5: Tools for Seafood Identification Chapter 6: Choosing the Most Appropriate Tool for Your Application Chapter 7: Standardization of DNA-based Analysis Chapter 8: Species Identification Using DNA Sequencing Chapter 9: Species Identification Using Other Tools Chapter 10: Population or Point of Origin Identification