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Complete Guide to Home Canning and Preserving (2009 Revision)

Autor U S Dept of Agriculture
en Limba Engleză Paperback – 19 dec 2010
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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Specificații

ISBN-13: 9781607962816
ISBN-10: 1607962810
Pagini: 190
Dimensiuni: 216 x 279 x 10 mm
Greutate: 0.45 kg
Editura: www.bnpublishing.com